15 results on '"Gustafson, Christopher R."'
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2. Consumers’ beliefs about health and taste attributes of ready-to-eat breakfast cereals predict consideration of nutritionally differentiated subsets of products
3. Comparing the impact of simple and educational point-of-decision messages on nutritional choice outcomes.
4. The impact of honey fraud information on the valuation of honey origin: Evidence from an incentivized economic experiment
5. Evaluating the relative impact of multiple healthy food choice interventions on choice process variables and choices
6. The gendered impacts of index-insurance on food-consumption: Evidence from southern Ethiopia
7. Consideration of nutrients of public health concern highlighted in the Dietary Guidelines for Americans 2020–2025 among a large sample of US primary shoppers
8. Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance?
9. Gender, environmental issues and policy: An examination of the views of male and female economists
10. Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity
11. The effect of presenting relative calorie information on calories ordered
12. Cognitive aids and food choice: Real-time calorie counters reduce calories ordered and correct biases in calorie estimates
13. The effect of ingredient-specific calorie information on calories ordered
14. Impact of schoolchildren's involvement in the design process on the effectiveness of healthy food promotion materials
15. Consumer knowledge affects valuation of product attributes: Experimental results for wine
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