20 results on '"Grimaldi, Renato"'
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2. “Characterization and stability of α-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils”
3. Characterization and stability of solid lipid nanoparticles produced from different fully hydrogenated oils
4. Characterization of lipid systems based on fully hydrogenated soybean and high oleic sunflower oils to obtain nanostructured lipid carriers
5. High oleic sunflower oil and fully hydrogenated soybean oil nanostructured lipid carriers: Development and characterization
6. Optimization of high pressure homogenization conditions to produce nanostructured lipid carriers using natural and synthetic emulsifiers
7. Nutritional, rheological and sensory properties of butter processed with different mixtures of cow and sheep milk cream
8. Interesterified palm oil impairs glucose homeostasis and induces deleterious effects in liver of Swiss mice
9. Microalgae biomass intake positively modulates serum lipid profile and antioxidant status
10. Physical properties of Amazonian fats and oils and their blends
11. Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin
12. Temperature, time and fat composition effect on fat bloom formation in dark chocolate
13. Extraction of edible avocado oil using supercritical CO2 and a CO2/ethanol mixture as solvents
14. Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance
15. Gallic acid microparticles produced by spray chilling technique: Production and characterization
16. Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent
17. Selectivity of supercritical carbon dioxide in the fractionation of fish oil with a lower content of EPA + DHA
18. Recovery of γ-oryzanol from rice bran oil byproduct using supercritical fluid extraction
19. Supercritical CO 2 extraction of omega-3 rich oil from Sacha inchi ( Plukenetia volubilis L.) seeds
20. Degumming and production of soy lecithin, and the cleaning of a ceramic membrane used in the ultrafiltration and diafiltration of crude soybean oil
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