9 results on '"Furuta, Takeshi"'
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2. Heat stability of allyl isothiocyanate and phenyl isothiocyanate complexed with randomly methylated β-cyclodextrin
3. Formation of a new crystalline form of anhydrous β-maltose by ethanol-mediated crystal transformation
4. Effect of dietary lipid levels on the growth, feed utilization, body composition and blood characteristics of tiger puffer Takifugu rubripes
5. Innovative crystal transformation of dihydrate trehalose to anhydrous trehalose using ethanol
6. Dissociation characteristic of the inclusion complex of cyclomaltohexaose (α-cyclodextrin) with 1-methylcyclopropene in response to stepwise rising relative humidity
7. Measurement of diffusion coefficient of water and ethanol in aqueous maltodextrin solution
8. Heat transfer in an indirect-heat agitated dryer
9. Isolation of carbonaceous tracheids from Cryptomeria charcoal by O 2 oxidation
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