12 results on '"Flahaut, Christophe"'
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2. A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
3. Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats
4. Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France
5. Production of hydrolysates and peptides from a new protein source: Diplodusannularis
6. Identification, production and bioactivity of casein phosphopeptides – A review
7. Abundance and spatial patterns over time of Vibrionaceae and Vibrio harveyi in water and biofilm from a seabass aquaculture facility
8. Artisanal and industrial Maroilles cheeses: Are they different? Comparison using sensory, physico-chemical and microbiological approaches
9. Antibacterial activity of new peptide from bovine casein hydrolyzed by a serine metalloprotease of Lactococcus lactis subsp lactis BR16
10. The safe enterocin DD14 is a leaderless two-peptide bacteriocin with anti-Clostridium perfringens activity
11. A differential proteomic approach identifies structural and functional components that contribute to the differentiation of brain capillary endothelial cells
12. Aqueous hydroformylation reaction mediated by randomly methylated β-cyclodextrin: How substitution degree influences catalytic activity and selectivity
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