31 results on '"Fauconneau B"'
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2. Hormone profile in fast- and slow-growing strains of rainbow trout ( Oncorhynchus mykiss) in response to nutritional state
3. Sensitivity of muscle satellite cells to pollutants: an in vitro and in vivo comparative approach
4. Feed intake and growth of fast and slow growing strains of rainbow trout ( Oncorhynchus mykiss) fed by automatic feeders or by self-feeders
5. New psychoactive substances: French addictovigilance data between 2009 and 2017
6. Addiction au kaolin : présentation d’un cas
7. Origin of 4-hydroxynonenal incubation-induced inhibition of dopamine transporter and Na +/K + adenosine triphosphate in rat striatal synaptosomes
8. Low temperature delays myogenin expression and muscle differentiation in rainbow trout ( Onchrhynchus mykiss)
9. Genetic influences on muscle growth regulation in fish
10. In vitro studies of satellite cell behaviour in fish
11. Biological levels of Aluminium After Use of Aluminium-containing Bone Cement in Post-Otoneurosurgery
12. Protein synthesis in different tissues of mature rainbow trout ( Salmo gairdneri r.). influence of triploidy
13. Membrane carbohydrate conjugates desialylation does not alter [ 3H]-dopamine uptake in rat striatal slices
14. Absorption and fate of labelled canthaxanthin 15,15′- 3h 2 in rainbow trout ( Salmo gairdneri rich.)
15. Oxidation of phenylalanine and threonine in response to dietary arginine supply in rainbow trout ( Salmo gairdneri R.)
16. Leucine metabolism in trout ( Salmo gairdnerii R.). Influence of temperature
17. In vivo protein synthesis in different tissues and the whole body of rainbow trout ( Salmo gairdnerii R.). Influence of environmental temperature
18. Effects of lysine administration on plasma arginine and on some nitrogenous catabolites in rainbow trout
19. Free amino acid content in the skin mucus of yellow and silver eel, Angvilla angvilla l
20. Influence of environmental temperature on flow rate of foodstuffs through the gastrointestinal tract of rainbow trout
21. Effect of digestible carbohydrates on protein/energy utilization and on glucose metabolism in rainbow trout ( Salmo gairdneri R.)
22. Rearing of sturgeon ( Acipenser baeri Brandt) larvae : III. Nitrogen and energy metabolism and amino acid absorption
23. Rearing of sturgeon ( Acipenser baeri Brandt) larvae : 2. Protein metabolism: Influence of fasting and diet quality
24. Rearing of sturgeon ( Acipenser baeri Brandt) larvae : I. Feeding trial
25. Partial substitution of protein by a single amino acid or an organic acid in rainbow trout diets
26. Arginine requirement and status assessed by different biochemical indices in rainbow trout ( Salmo gairdneri R.)
27. Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss
28. Potential benefits of biotechnology in aquaculture: The case of growth hormones in French trout farming
29. The effects of ovine growth hormone on protein turnover in rainbow trout
30. Synthesis, binding affinity and antioxidant activity of new 1,4-dihydropyridines
31. 33. Iron involvement in lactic acid-induced lipid peroxidation in rat brain slices
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