23 results on '"Emadzadeh, Bahareh"'
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2. Bacterial cellulose biosynthesis: Optimization strategy using iranian nabat industry waste
3. Double protection of probiotics in alginate hydrogel through emulsification incorporated with freeze drying and coaxial wet-electrospraying: Survivability and targeted delivery
4. Immobilization of iron-loaded niosomes within electrospun nanofibers of soy protein isolate: A novel dual encapsulation technique
5. Electrospinning of legume proteins: Fundamentals, fiber production, characterization, and applications with a focus on soy proteins
6. “Electromillifluidic” encapsulation of cinnamon oil: Characterization and in-vitro digestion assessment
7. The influence of high hydrostatic pressure on different properties of legume proteins with an emphasis on soy proteins; a comprehensive review
8. Role of high hydrostatic pressure pretreatment on the formation of electrospun nanofibers from soy protein isolate/polyvinyl alcohol
9. Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part II. Effect of oil phase hydrophobicity
10. Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part I. preparation and characterization
11. An insight into Iranian natural hydrocolloids: Applications and challenges in health-promoting foods
12. Bioactive-loaded nanovesicles embedded within electrospun plant protein nanofibers; a double encapsulation technique
13. High hydrostatic pressure (HHP) as a green technology opens up a new possibility for the fabrication of electrospun nanofibers: Part I- improvement of soy protein isolate properties by HHP
14. Assembly and utilization of a millifluidic-inverse gelation platform for the gastrointestinal delivery of cinnamon oil emulsion
15. Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure
16. Droplet-based millifluidic technique for encapsulation of cinnamon essential oil: Optimization of the process and physicochemical characterization
17. Effect of sucrose on phase and flow behavior of protein-polysaccharide mixtures
18. Prolonged-release of menthol through a superhydrophilic multilayered structure of balangu (Lallemantia royleana)-gelatin nanofibers
19. Improvements in gelatin cold water solubility after electrospinning and associated physicochemical, functional and rheological properties
20. Electrospun balangu (Lallemantia royleana) hydrocolloid nanofiber mat as a fast-dissolving carrier for bergamot essential oil
21. Electrohydrodynamic atomization of Balangu (Lallemantia royleana) seed gum for the fast-release of Mentha longifolia L. essential oil: Characterization of nano-capsules and modeling the kinetics of release
22. Phase separation behavior of flaxseed gum and rice bran protein complex coacervates
23. Whey protein isolate-Persian gum interaction at neutral pH
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