4 results on '"Ebrahimzadeh Mousavi, Mohammad"'
Search Results
2. Improving physicochemical, rheometry and sensory attributes of fortified beverages using jujube alcoholic/aqueous extract loaded Gellan-Protein macrocarriers
3. Impact of drying methods on textural/rheological attributes of insoluble fraction of Persian gum
4. Rheological behavior and textural characteristics resulting from the effect of different drying temperatures on the SFPG (soluble fraction of Persian gum)
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.