51 results on '"Duan, Yuqing"'
Search Results
2. Hofmeister ion effects induced by different acidifiers and alkalizers improve the techno-functional properties of complex rapeseed protein during pH-driven self-assembly
3. Regulation in protein hydrophobicity via whey protein-zein self-assembly for improving the techno-functional properties of protein
4. Molecular regulation of rapeseed protein for improving its techno-functional properties
5. Insights into digestibility, biological activity, and peptide profiling of flaxseed protein isolates treated by ultrasound coupled with alkali cycling
6. Understanding the mechanism for sodium tripolyphosphate in improving the physicochemical properties of low-moisture extrusion textured protein from rapeseed protein and soybean protein blends
7. Anti- and pro-oxidant properties of polyphenols and their role in modulating glutathione synthesis, activity and cellular redox potential: Potential synergies for disease management
8. Novel antioxidant peptides identified from coix seed by molecular docking, quantum chemical calculations and invitro study in HepG2 cells
9. Optimization of ultrasonic conditions for improving the characteristics of corn starch-glycyrrhiza polysaccharide composite to prepare enhanced quality lycopene inclusion complex
10. Improving the properties of whey protein isolate-zein nanogels with novel acidifiers: Re-dispersity, stability and quercetin bioavailability
11. Effects of rapeseed protein addition on soybean protein-based textured protein produced by low-moisture extrusion: Changes in physicochemical attributes, structural properties and barrel flow behaviors
12. Effect of subcritical water temperature on the chain conformation and immune activity of ginger polysaccharides
13. Effect of subcritical water temperature on the structure, antioxidant activity and immune activity of polysaccharides from Glycyrrhiza inflata Batalin
14. A novel Sagittaria sagittifolia L. polysaccharides mitigate DSS-induced colitis via modulation of gut microbiota and MAPK/NF-κB signaling pathways
15. Effects of different sources of proteins on the formation of starch-lipid-protein complexes
16. Effects of slit dual-frequency ultrasound-assisted pulping on the structure, functional properties and antioxidant activity of Lycium barbarum proteins and in situ real-time monitoring process
17. Schlafen-5 inhibits LINE-1 retrotransposition
18. Study on the interaction and functional properties of Dolichos lablab L. protein-tea polyphenols complexes
19. Preparation and bioavailability of Chlorella pyrenoidosa protein hydrolysates-calcium chelate
20. Diagnostic accuracy of optical coherence tomography for margin assessment in breast-conserving surgery: A systematic review and meta-analysis
21. Controllable synthesis of lignin nanoparticles with antibacterial activity and analysis of its antibacterial mechanism
22. Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates
23. Oligopeptide of RDPEER from watermelon seeds prevents heat stress-induced liver injury by suppressing oxidative stress and inflammation responses
24. Slit dual-frequency ultrasound-assisted pulping of Lycium barbarum fresh fruit to improve the dissolution of polysaccharides and in situ real-time monitoring
25. Correlation of conformational changes and immunomodulatory activity of lentinan under different subcritical water temperature
26. Characterization, antioxidant, antineoplastic and immune activities of selenium modified Sagittaria sagittifolia L. polysaccharides
27. Study on the structure–activity relationship of watermelon seed antioxidant peptides by using molecular simulations
28. Effects of simultaneous dual-frequency divergent ultrasound-assisted extraction on the structure, thermal and antioxidant properties of protein from Chlorella pyrenoidosa
29. A dynamic electrochemical cell sensor for selective capture, rapid detection and noninvasive release of tumor cells
30. Effects of ultrasound-assisted extraction on the structural, functional and antioxidant properties of Dolichos lablab L. Protein
31. Biomimetic fabrication of dynamic biointerfaces with optional and diversified bioactivities through reversible covalent and bioorthogonal chemistry
32. Optimization, characterization, rheological study and immune activities of polysaccharide from Sagittaria sagittifolia L.
33. Recent advances in Agaricus bisporus polysaccharides: Extraction, purification, physicochemical characterization and bioactivities
34. The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review
35. Preparation of ACE-inhibitory peptides from milk protein in continuous enzyme membrane reactor with gradient dilution feeding substrate
36. Comparison of characterization, antioxidant and immunological activities of three polysaccharides from Sagittaria sagittifolia L.
37. Subcritical water extraction, identification, antioxidant and antiproliferative activity of polyphenols from lotus seedpod
38. Preparation, characterization and bioactivity of polysaccharide fractions from Sagittaria sagittifolia L.
39. Production of ACE inhibitory peptides from corn germ meal by an enzymatic membrane reactor with a novel gradient diafiltration feeding working-mode and in vivo evaluation of antihypertensive effect
40. Effect of multi-frequency counter-current S type ultrasound pretreatment on the enzymatic hydrolysis of defatted corn germ protein: Kinetics and thermodynamics
41. Design, synthesis and biological evaluation of novel 4-anilinoquinazoline derivatives as hypoxia-selective EGFR and VEGFR-2 dual inhibitors
42. Advances in renewable plant-derived protein source: The structure, physicochemical properties affected by ultrasonication
43. Effects of slit divergent ultrasound and enzymatic treatment on the structure and antioxidant activity of arrowhead protein
44. Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding
45. Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
46. Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities
47. Protective effects of radish (Raphanus sativus L.) leaves extract against hydrogen peroxide-induced oxidative damage in human fetal lung fibroblast (MRC-5) cells
48. Effects of ultrasound-assisted α-amylase degradation treatment with multiple modes on the extraction of rice protein
49. A new kinetic model of ultrasound-assisted pretreatment on rice protein
50. Synthesis and thermal energy storage properties of the polyurethane solid–solid phase change materials with a novel tetrahydroxy compound
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.