13 results on '"Destro, Maria Teresa"'
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2. Isolation of bacteriocinogenic strain of Lactococcus lactis subsp. lactis from rocket salad (Eruca sativa Mill.) and evidences of production of a variant of nisin with modification in the leader-peptide
3. Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life
4. Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil
5. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus
6. Performance of a chromogenic medium for the isolation of Listeria monocytogenes in food
7. Incidence and significance of Listeria in fish and fish products from Latin America
8. Foodborne zoonosis
9. Chapter 28 - Staphylococcal Food Poisoning
10. Editorial Advisory Board
11. List of Contributors
12. Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques
13. Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption
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