9 results on '"Demirkesen, Ilkem"'
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2. Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch
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3. Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts
4. Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review
5. Effect of microfluidization on the microstructure and physical properties of a novel yoghurt formulation
6. Evaluation of highly unsaturated oleogels as shortening replacer in a short dough product
7. Characterization of structure of gluten-free breads by using X-ray microtomography
8. Rheological properties of gluten-free bread formulations
9. Utilization of chestnut flour in gluten-free bread formulations
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