39 results on '"Daimiel, Lidia"'
Search Results
2. Long-term association between water intake and kidney function in a population at high cardiovascular risk
3. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
4. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population
5. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment
6. Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
7. Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
8. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.
9. Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome
10. One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial
11. Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations
12. Ingesta de polifenoles y riesgo cardiovascular en el ensayo PREDIMED-Plus. Una comparación de diferentes ecuaciones de riesgo
13. Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment
14. Asociación entre índice tobillo-brazo y rendimiento cognitivo en participantes del estudio PREDIMED-Plus: estudio transversal
15. Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends
16. Selective estrogen receptor modulators (SERMs) affect cholesterol homeostasis through the master regulators SREBP and LXR
17. Validity of the energy-restricted Mediterranean Diet Adherence Screener
18. Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis
19. Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population
20. Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial
21. Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study
22. Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population
23. Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study
24. Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk
25. Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study
26. Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabolic syndrome features
27. Nutrient adequacy and diet quality in a Mediterranean population with metabolic syndrome: A cross-sectional study
28. Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome
29. Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial
30. Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study
31. Dieta mediterránea hipocalórica y factores de riesgo cardiovascular: análisis transversal de PREDIMED-Plus
32. P03-013-23 Apple and Orange-Derived Extracellular Vesicles As Nanocarriers of Extracellular RNAs
33. PTFS07-01-23 Weight Loss, Based on an Energy-Reduced Mediterranean Diet Plus Physical Activity Intervention, Impacts on Immunosenescence and HDL Functionality
34. The antioxidant butylated hydroxyanisole potentiates the toxic effects of propylparaben in cultured mammalian cells
35. Docosahexaenoic Acid Modulates the Enterocyte Caco-2 Cell Expression of MicroRNAs Involved in Lipid Metabolism1–3
36. Interaction of ACEI antihypertensive agent's administration with the inflammatory status at admission concerning COVID-19 clinical stay outcomes
37. RIS1, a gene with trinucleotide repeats, is a target in the mutator pathway of colorectal carcinogenesis
38. Epigenetic Biomarkers of Biological Age
39. miRNAs modified by dietary lipids in Caco-2 cells. A microarray screening
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.