23 results on '"Crespo, Jesús F."'
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2. Recent advances in cellular and molecular mechanisms of IgE-mediated food allergy
3. Novel alimentary pasta made of chickpeas has an important allergenic content that is altered by boiling in a different manner than chickpea seeds
4. Thermal processing effects on the IgE-reactivity of cashew and pistachio
5. Pin p 1 is a major allergen in pine nut and the first food allergen described in the plant group of gymnosperms
6. Immunoproteomic tools are used to identify masked allergens: Ole e 12, an allergenic isoflavone reductase from olive (Olea europaea) pollen
7. Potential changes in the allergenicity of three forms of peanut after thermal processing
8. Allergenic properties and differential response of walnut subjected to processing treatments
9. Anaphylaxis to tiger nut milk: Analysis of individual allergens profile
10. Real Time PCR to detect hazelnut allergen coding sequences in processed foods
11. Heat and pressure treatments effects on peanut allergenicity
12. An experimental and modeling-based approach to locate IgE epitopes of plant profilin allergens
13. Anaphylaxis to pickled chili pepper (Capsicum frutescens): Role of pickling processing in the allergic reactivity
14. Asthma and rhinitis induced by exposure to raw green beans and chards
15. IgE-binding and histamine-release capabilities of the main carbohydrate component isolated from the major allergen of olive tree pollen, Ole e 1
16. Safety of oral immunotherapy in addition to omalizumab in patients with severe allergy to cow's milk proteins
17. Real-world safety of treatment with mepolizumab and reslizumab in patients with severe eosinophilic asthma
18. Effects of Pressure and Temperature Processing on the Allergic Reactivity of the Chestnut
19. Component-Resolved Diagnosis in Hazelnut Allergy
20. Beer anaphylaxis
21. CLINICALLY RELEVANT CROSS-REACTIVITY BETWEEN LATEX AND PASSION FRUIT
22. Chapter 6 - Food-induced Urticaria and Angioedema
23. List of contributors
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