6 results on '"Clemente, Isabel"'
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2. Effect of an active label based on benzyl isothiocyanate on the morphology and ochratoxins production of Aspergillus ochraceus
3. Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria
4. Influence of oxygen and long term storage on the profile of volatile compounds released from polymeric multilayer food contact materials sterilized by gamma irradiation
5. Chapter 23 - Ohmic Pasteurization of Meat and Meat Products
6. List of Contributors
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