15 results on '"Chahdoura, Hassiba"'
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2. A comprehensive review on traditional uses, chemical composition, pharmacological effects and applications in the food industry of Pelargonium odoratissimum (L.) L'Hér. in comparison to other Pelargonium spp
3. Phytochemical characterization and biological activities evaluation of Opuntia sp. cladodes
4. Functionalization of developed bacterial cellulose with magnetite nanoparticles for nanobiotechnology and nanomedicine applications
5. Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities
6. Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits
7. In vitro antioxidant activity, α-glucosidase inhibitory potential and in vivo protective effect of Asparagus stipularis Forssk aqueous extract against high-fructose diet-induced metabolic syndrome in rats
8. Incorporation of Opuntia macrorhiza Engelm. in cake-making: Physical and sensory characteristics
9. Phytochemical characterization, antioxidant, antimicrobial and pharmacological activities of Feijoa sellowiana leaves growing in Tunisia
10. Hepatoprotective effect of Opuntia microdasys (Lehm.) Pfeiff flowers against diabetes type II induced in rats
11. Dosing-time dependent oxidative effects of an immunosuppressive drug “Mycophenolate Mofetil” on rat kidneys
12. Immature mulberry fruits richness of promising constituents in contrast with mature ones: A comparative study among three Tunisian species
13. Chemical and antioxidant parameters of dried forms of ginger rhizomes
14. Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.)
15. Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity
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