12 results on '"Cavia-Saiz, Monica"'
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2. Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat
3. Phyllosilicate-content influence on the spectroscopic properties and antioxidant capacity of Iberian Cretaceous clays
4. Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells
5. Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti-inflammatory actions
6. Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line
7. Revisiting the thiosemicarbazonecopper(II) reaction with glutathione. Activity against colorectal carcinoma cell lines
8. Melanoidins products prevent DNA and lipid oxidation in colon cells via cross-talk between Nrf2/ARE and IKK/NF-κB pathways
9. Melanoidins mitigate oxidative distress induced by CoCl2 in neuronal cells (SH-SYY5Y)
10. White-wine pomace product modulates oxidative stress and inflammation in endothelial dysfunction through NF-κB
11. Chapter 20 - Enzymatic Debittering on Antioxidant Capacity of Grapefruit Juice
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