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6. Development of cassava starch-based films incorporated with phenolic compounds produced by an Amazonian fungus

18. Positive effects of thermosonication in Jamun fruit dairy dessert processing

25. Bioactive compounds-rich powders: Influence of different carriers and drying techniques on the chemical stability of the Hibiscus acetosella extract

26. Improvement of the characteristics of fish gelatin – gum arabic through the formation of the polyelectrolyte complex

34. Contributors

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