11 results on '"Česlová, Lenka"'
Search Results
2. Rapid HPLC/MS/MS analysis of phenolic content and profile for mead quality assessment
3. Rapid analysis of phenyl isothiocyanate derivatives of amino acids present in Czech meads
4. Voltammetric determination of taurine in energy drinks after o-phthalaldehyde-ethanethiol derivatization
5. Magnetic macroporous bead cellulose functionalised with recombinant hyaluronan lyase for controllable hyaluronan fragmentation
6. Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry
7. Effect of gradient steepness on the kinetic performance limits and peak compression for reversed-phase gradient separations of small molecules
8. Quest for triorganotin(IV) compounds containing three C,N- and N,C,N-chelating ligands
9. A study of the thermodynamics of retention of block (co)oligomers using high-performance liquid chromatography/mass spectrometry
10. Structural study of di- and triorganotin(IV) dicarboxylates containing one double bond
11. Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography–mass spectrometry
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.