135 results on '"BRAND H"'
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2. What is a fair price for a medicine? Establishing the main elements of a fair price based on the current policy debate
3. 20-Year trends of hospitalisation among people with dementia: a region-wide retrospective cohort study from Lombardy, Italy
4. Genetics of rearing success in four pure laying hen lines during the first 17 weeks of age
5. Changes in body composition and energetic efficiency in response to growth curve and dietary energy-to-protein ratio in broiler breeders
6. Effects of a communication training for oncologists on early addressing palliative and end-of-life care in advanced cancer care (PALLI-COM): a randomized, controlled trial
7. Impact of growth curve and dietary energy-to-protein ratio of broiler breeders on offspring quality and performance
8. Broiler resilience to colibacillosis is affected by incubation temperature and post-hatch feeding strategy
9. Effects of late incubation temperature and moment of first post-hatch feed access on neonatal broiler development, temperature preference, and stress response
10. Informed Consent before coronary angiography and percutaneous coronary intervention from the patient’s perspective: A picture is worth a thousand words
11. The slow control system of the FRS Ion Catcher
12. Impact of growth curve and dietary energy-to-protein ratio of broiler breeders on egg quality and egg composition
13. Effects of organic macro and trace minerals in fast and slower growing broiler breeders’ diet on offspring growth performance and tibia characteristics
14. Effects of transport age and calf and maternal characteristics on health and performance of veal calves
15. Calf and dam characteristics and calf transport age affect immunoglobulin titers and hematological parameters of veal calves
16. Predicting hatchability of layer breeders and identifying effects of animal related and environmental factors
17. Effects of oxygen concentration during incubation and broiler breeder age on embryonic heat production, chicken development, and 7-day performance
18. Impact of growth curve and dietary energy-to-protein ratio on productive performance of broiler breeders
19. Interaction between eggshell temperature and carbon dioxide concentration after day 8 of incubation on broiler chicken embryo development
20. Effects of green light emitting diode light during incubation and dietary organic macro and trace minerals during rearing on tibia characteristics of broiler chickens at slaughter age
21. Effects of eggshell temperature pattern during incubation on primary immune organ development and broiler immune response in later life
22. Effects of incubation temperature pattern on broiler performance
23. Effects of eggshell temperature pattern during incubation on tibia characteristics of broiler chickens at slaughter age
24. Effects of pretransport diet, transport duration, and type of vehicle on physiological status of young veal calves
25. Effects of dietary organic minerals, fish oil, and hydrolyzed collagen on growth performance and tibia characteristics of broiler chickens
26. Both the rooster line and incubation temperature affect embryonic metabolism and hatchling quality in laying hen crossbreds
27. Effects of maternal dietary nitrate supplementation on farrowing and placental characteristics, level of asphyxiation at birth and piglet vitality
28. Diet density during the first week of life: Effects on growth performance, digestive organ weight, and nutrient digestion of broiler chickens
29. Comparison of performance, health and welfare aspects between commercially housed hatchery-hatched and on-farm hatched broiler flocks
30. Effect of warming profile at the onset of incubation on early embryonic mortality in long stored broiler eggs
31. Diet density during the first week of life: Effects on energy and nitrogen balance characteristics of broiler chickens
32. Effects of breeder age, strain, and eggshell temperature on nutrient metabolism of broiler embryos
33. Temperature during the last week of incubation. III. Effects on chicken embryo physiology
34. Lacking evidence for rehabilitation following arthroscopic Bankart repair: a systematic review
35. Temperature during the last week of incubation. II. Effects on first week broiler development and performance
36. Incubation temperature alters thermal preference and response to heat stress of broiler chickens along the rearing phase
37. Effects of breeder age, broiler strain, and eggshell temperature on development and physiological status of embryos and hatchlings
38. Effects of floor eggs on hatchability and later life performance in broiler chickens
39. Temperature during the last week of incubation. I. Effects on hatching pattern and broiler chicken embryonic organ development
40. Effects of feed access after hatch and inclusion of fish oil and medium chain fatty acids in a pre-starter diet on broiler chicken growth performance and humoral immunity
41. Relationships between ovulation rate and embryonic and placental characteristics in multiparous sows at 35 days of pregnancy
42. Development and nutrient metabolism of embryos from two modern broiler strains
43. Effects of growth patterns and dietary protein levels during rearing of broiler breeders on fertility, hatchability, embryonic mortality, and offspring performance
44. Differences in egg nutrient availability, development, and nutrient metabolism of broiler and layer embryos
45. Effect of eggshell temperature throughout incubation on broiler hatchling leg bone development
46. Socio-economic correlates of functional health literacy among patients of primary health care in Kosovo
47. Temperature and CO2 during the hatching phase. II. Effects on chicken embryo physiology
48. Temperature and CO2 during the hatching phase. I. Effects on chick quality and organ development
49. Exposure of fallopian tube epithelium to follicular fluid mimics carcinogenic changes in precursor lesions of serous papillary carcinoma
50. Effect of relative humidity during incubation at a set eggshell temperature and brooding temperature posthatch on embryonic mortality and chick quality
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