Author: "Altan, Can Okan" / Database: ScienceDirect - Searchworks@Jio Institute Digital Library Search Results

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1. The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidiumsativum)

Author: Altan, Can Okan, Köstekli̇, Bayram, Çorapcı, Bengünur, İpar, Mehmet Sedat, Kocatepe, Demet, and Turan, Hülya
Published: 2022
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