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Your search keyword '"Çetintaş, Yunus"' showing total 3 results

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3 results on '"Çetintaş, Yunus"'

1. Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life

Author: Alwazeer, Duried, Bulut, Menekşe, Ceylan, Mehmet Murat, Çelebi, Yasemin, Kavrut, Enes, Çetintaş, Yunus, Tekin, Ali, and Hayaloğlu, Ali Adnan
Published: 2024
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2. Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage

Author: Çelebi, Yasemin, Kavrut, Enes, Bulut, Menekşe, Çetintaş, Yunus, Tekin, Ali, Hayaloğlu, Ali Adnan, and Alwazeer, Duried
Published: 2024
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3. Use of Hydrogen-Rich water in rice milk preparation improves the nutritional and sensory properties of product

Author: Zor, Melek, Bulut, Menekşe, Göksu Karagöz, Sermin, Çetintaş, Yunus, and Alwazeer, Duried
Published: 2024
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