6,654 results on '"Food"'
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2. Biota Modeling in EPA's Preliminary Remediation Goal and Dose Compliance Concentration Calculators for Use in EPA Superfund Risk Assessment: Explanation of Intake Rate Derivation, Transfer Factor Compilation, and Mass Loading Factor Sources
3. Grain alcohol study: summary
4. Influence of calcium and magnesium salts on acid soil chemistry and calcium nutrition of apple
5. Evaluation of Monier-Williams and Committee methods for bisulfite determination as used by the potato processing industry
6. Determination of sulfur dioxide in grapes and wines
7. Effect of N-nitrosothiazolidine-4-carboxylic acid on formation of N-nitrosothiazolidine in uncooked bacon
8. Chemical contaminants in foods: some analytical considerations
9. Power alcohol technology
10. Development of mpi_EPIC model for global agroecosystem modeling
11. Food and drug reward: overlapping circuits in human obesity and addiction
12. 2011 Photosynthesis Gordon Research Conference & Seminar (June 11-17, 2011, Davidson College, Davidson, North Carolina)
13. Agave: a biofuel feedstock for arid and semi-arid environments
14. Overall Energy Considerations for Algae Species Comparison and Selection in Algae-to-Fuels Processes
15. 2010 Plant Molecular Biology Gordon Research Conference
16. Wind Power Answer In Times of Water Scarcity (Presentation)
17. Arsenic chemistry in soils and sediments
18. Biofuels and certification. A workshop at the Harvard Kennedy School of Government. Summary report
19. Greening the U.S. House of Representatives
20. Book review: Environmental radioactivity in the European Community 1984-1985-1986
21. Cadmium, lead, mercury and arsenic concentrations in crops and corresponding soils in The Netherlands
22. Scramble for water: agriculture versus other interests in Wyoming
23. Uses and potential uses of leguminous trees for minimal energy input agriculture
24. Comparison of experimental data and analytical solution for cooling of cylindrical produces
25. Quantitative inheritance of ozone resistance in potato
26. The potential health hazard of substances leached from plastic packaging. [Vinyl chlorides]
27. Competition for nitrogen-15 depleted ammonium nitrate and nitrogen fixation in arrowleaf clover-gulf ryegrass mixtures
28. Quantification of diethylstilbestrol residues in meat samples by gas chromatography-isotope dilution mass spectrometry
29. Bioavailability in rats of bound residues from radishes treated with either radiolabeled dieldrin or carbofuran
30. Impact of ozone on soybean yield
31. Energy requirements and quality changes in steam-blanched alfalfa
32. Technical communications
33. Effect of fertilization with municipal sludge on the glutathione, polyamine, and cadmium content of cole crops and associated loopers (Trichoplusia ni)
34. Selenium content of processed soybeans
35. Identification of microbial isolates from vacuum-packaged ground pork irradiated at 1 kGy. [Pseudomonas sp. ; Enterobacter sp]
36. Sorption equilibrium and hydration studies of lysozyme: water activity and 360-MHz proton NMR measurement
37. Possible mechanism for manganese phytotoxicity in Hawaii soils amended with a low-manganese sewage sludge. [Lactuca sativa L]
38. Arsenic residues in agricultural soils of Southwestern Ontario
39. Fluidized bed material apples at disposal levels: effects on an apple orchard. [Malus domestica Borkh]
40. Environmental impact. Part I. Development of a semi-quantitatie parameter and its implications
41. Fluoride accumulation and growth of plants exposed to particulate cryolite in the atmosphere
42. Sewage sludge-soil interactions as measured by plant and soil chemical composition. [Lactuca sativa L]
43. Agriculture in an interdependent world: U. S. and Canadian perspectives
44. Fluorine in food with special reference to tea
45. Headspace gas chromatographic determination of residual 1,3-butadiene in rubber-modified plastics and its migration from plastic containers into selected foods
46. Components of harvesting pineapple stumps - a progress report
47. Selenium and arsenic levels in soybeans from different production regions of the united states
48. Amount and chemical form of selenium in vegetable plants
49. Elemental analysis
50. Fitting plants nutritionally to soils. I. Soybeans
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