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1. Lipids as a Source of Flavor

Author

MICHAEL K. SUPRAN, IRA LITMAN, SCHELLY NUMRYCH, STEPHEN S. CHANG, ROBERT J. PETERSON, CHI-TANG HO, W. W. NAWAR, S. J. BRADLEY, S. S. LOMANNO, G. G. RICHARDSON, R. C. WHITEMAN, BRAJA D. MOOKHERJEE, ROBERT W. TRENKLE, HAROLD P. DUPUY, MONA L. BROWN, MICHAEL G. LEGENDRE, JAMES I. WADSWORTH, ERIC T. RAY

Published
1978

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