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135 results on '"root nodule bacteria"'

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1. Genetic diagnosis of some root nodule bacteria isolated from leguminous Plants in Nineveh Governorate

2. The crack fertilization technique effectively increases soybean production in upland fields converted from paddies

3. Multiphase characterization of wild Vigna associated root nodule bacteria from Japanese subtropical islands unveiled novel high temperature resistant Bradyrhizobium strains having high symbiotic compatibility with soybean and mungbean

5. The genetic diversity of microsymbionts from Thermopsis lanceolata growing in Mongolia

7. ENVIRONMENTAL STRESS RESISTANCES OF ROOT-NODULE BACTERIA FROM MEDICAGO FALCATE L

8. Diversity of wild herbaceous legumes in Southern Africa, their associated root nodule bacteria, and insect pests

10. How Do Strigolactones Ameliorate Nutrient Deficiencies in Plants?

11. Nodulation control of crack fertilization technique reduced the growth inhibition of soybean caused by short-term waterlogging at early vegetative stage

12. Exploring Proteins Containing Amyloidogenic Regions in the Proteomes of Bacteria of the Order Rhizobiales

13. The complete genome sequence of Ensifer meliloti strain CCMM B554 (FSM-MA), a highly effective nitrogen-fixing microsymbiont of Medicago truncatula Gaertn

14. Extra-slow-growing Tardiphaga strains isolated from nodules of Vavilovia formosa (Stev.) Fed

15. Biological Nitrogen Fixation: The Role of Underutilized Leguminous Plants

16. Diversidade de novas bactérias isoladas de nódulos de Erythrina velutina Willd., uma leguminosa nativa da floresta seca 'Caatinga' (Região Nordeste do Brasil)

17. Nodulation and ecological significance of indigenous legumes in Scotland and Sweden

18. Diverse Mesorhizobium spp. with unique nodA nodulating the South African legume species of the genus Lessertia

19. Stress Tolerance and Symbiotic and Phylogenic Features of Root Nodule Bacteria Associated with Medicago Species in Different Bioclimatic Regions of Tunisia

20. Diversity and numbers of root-nodule bacteria (rhizobia) in Polish soils

21. The biodiversity of beneficial microbe-host mutualism: the case of rhizobia

23. The effect of inoculation with Rhizobium leguminosarum on the contents of cytoplasmic protein and free amino acids in the roots of pea seedlings

24. Phillip Sadler Nutman. 10 October 1914 – 4 May 2004

25. Root-nodule bacteria isolated from native Amphithalea ericifolia and four indigenous Aspalathus species from the acidic soils of the South African fynbos are tolerant to very low pH

26. Root-Nodule Bacteria of Legumes Growing in Semi-Arid African Soils and Other Areas of the World

28. Residual effects of successive exposure of soybean Bradyrhizobium strains to aluminium on solid defined medium

29. [Untitled]

30. Identification and characterization of a NaCl-responsive genetic locus involved in survival during desiccation in Sinorhizobium meliloti

32. Novel root-nodule bacteria associated with Vachellia karroo

34. Siderophore and organic acid production in root nodule bacteria

36. Ecology of the Root-Nodule Bacteria of Legumes

37. Physiology Of Root-Nodule Bacteria

42. Metals and the rhizobial-legume symbiosis — Uptake, utilization and signalling

43. Genetic Circuits Involved in the Response of Root Nodule Bacteria to Low pH

44. Quantitative evaluation of acidity tolerance of root nodule bacteria

45. Investigation of Non-Infective Rhizobium leguminosarum bv. viciae

46. Bacteroid Forms of Agrobacterium Carrying Rhizobium pSym in Alfalfa Nodule

47. gusA Derivatives for the Genetic Analysis of the Root Nodule Bacteria

49. Competitiveness of Rhizobium Strains for Nodule Occupancy

50. The Influence of Temperature on Root Hair Infection ofTrifolium parviflorumandT. glomeratumby Root Nodule Bacteria

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