1. O. A. C. Review Volume 35 Issue 10, June 1923
- Author
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Ontario Agricultural College, McArthur, MacKellar., Davey, A. E., Skinner, G., McArthur, Miss E., Keegan, R., Marshall, J., Holman, A. A., Kellough, J., Page, S. I., Kemp, L. S., Fahrig, C., Walley, G. S., Plunkett, H., Cameron, O. E., University of Guelph, and Literary Society of the Ontario Agricultural College
- Subjects
baking technology ,alumni ,editorial ,personals ,Denmark ,Rondeau ,local news ,athletics ,irrigation ,Alberta ,baking short course ,plant breeding ,Peonies ,Southwestern Ontario ,advertising ,agriculture ,milk ,Point Pelee ,obituary ,barley ,Guelph ,agricultural products ,Macdonald Institute ,Baccalaureate Service ,nutrition ,quality ,marriage announcements ,College news ,birth announcements ,food science ,alumnae ,OAC Review ,poetry - Abstract
Faculty and alumni are the main contributors to this issue. Agricultural articles pertain to the quality of Danish agricultural products, plant breeding of barley, irrigation development in Alberta, and the selection of peonies. Two student articles are a travel diary of an excursion to Point Pelee, and the second prizewinning article on the nutrition of milk. Campus news mentions the new short course in baking technology and the Baccalaureate Service. Alumni updates are provided in the Alumni column. This issue does not contain a Macdonald column. The Clover Meadow How they do it in Denmark A trip to Rondeau and Pelee The breeding of smooth awned barleys Wanted - more talk The development of irrigation Nature's miracle - milk Paeonies Editorial College life Athletics Alumni Locals advertising
- Published
- 1923