1. Effects of stale maize on growth performance, immunity, intestinal morphology and antioxidant capacity in broilers
- Author
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Liu, J. B., Yan, H. L., Zhang, Y., Hu, Y. D., and Zhang, H. F.
- Subjects
Antioxidant ,Starch ,medicine.medical_treatment ,lcsh:Animal biochemistry ,Ileum ,Lymphocyte proliferation ,Biology ,Feed conversion ratio ,Article ,Jejunum ,03 medical and health sciences ,chemistry.chemical_compound ,Animal science ,medicine ,lcsh:QP501-801 ,lcsh:SF1-1100 ,030304 developmental biology ,chemistry.chemical_classification ,0303 health sciences ,Antioxidant Function ,Broilers ,Glutathione peroxidase ,Immunity ,0402 animal and dairy science ,Nonruminant Nutrition and Feed Processing ,04 agricultural and veterinary sciences ,Malondialdehyde ,040201 dairy & animal science ,medicine.anatomical_structure ,chemistry ,Animal Science and Zoology ,lcsh:Animal culture ,Stale Maize ,Food Science - Abstract
Objective: This study was conducted to determine the effects of stale maize on growth performance, immunity, intestinal morphology, and antioxidant capacity in broilers.Methods: A total of 800 one-day-old male Arbor Acres broilers (45.4±0.5 g) were blocked based on body weight, and then allocated randomly to 2 treatments with 20 cages per treatment and 20 broilers per cage in this 6-week experiment. Dietary treatments included a basal diet and diets with 100% of control maize replaced by stale maize.Results: The content of fat acidity value was higher (p5N1 titer on d 21 decreased (p
- Published
- 2020
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