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3. International Engagement or Local Commitment? Investigating the Publication Practices of Chinese Returnee Scholars in the Humanities and Social Sciences

5. A Sociophonetic Investigation of Chinese Gay Couples' Variability of Pitch Properties in Vlogs

6. Three-Dimensional Reconstruction Algorithm-Based Magnetic Resonance Imaging Evaluation of Biomechanical Changes in Articular Cartilage in Patients after Anterior Cruciate Ligament Reconstruction

7. Polydimethylsiloxane Membranes Incorporating Metal–Organic Frameworks for the Sustained Release of Antibacterial Agents

8. Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application

9. Diversity and Antimicrobial Activity of Intestinal Fungi from Three Species of Coral Reef Fish

11. ISRIB improves white matter injury following TBI by inhibiting NCOA4-mediated ferritinophagy

12. Pre-Exposure of Foodborne Staphylococcus aureus Isolates to Organic Acids Induces Cross-Adaptation to Mild Heat

15. Fungal Diversity and Its Relationship with Environmental Factors in Coastal Sediments from Guangdong, China

16. Identification and Classification of Aluminum Scrap Grades Based on the Resnet18 Model

17. Prevalence of and factors associated with unintended pregnancies among sexually active undergraduates in mainland China

18. Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety

21. Antimicrobial photodynamic treatment (aPDT) as an innovative technology to control spoilage and pathogenic microorganisms in agri-food products: an updated review

24. Effects of Coculture Fibroblasts and Vascular Endothelial Cells on Proliferation and Osteogenesis of Adipose Stem Cells

26. Comparison of Rapid Rehabilitation after Anterior Cruciate Ligament Reconstruction with Tensioning Technique and Traditional Rehabilitation

28. Research on service level analysis method of container terminal’s logistics system based on fractal self-similarity theory

29. Inactivation of Bacteria by Cold Plasma

31. Application of a 360-Degree Radiation Thermosonication Technology for the Inactivation of Staphylococcus aureus in Milk

32. Microbial response to some nonthermal physical technologies

33. Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens

34. Modeling the Inactivation of Bacillus cereus in Tiger Nut Milk Treated with Cold Atmospheric Pressure Plasma

35. Effects of Plasma-Activated Water and Blanching on Microbial and Physicochemical Properties of Tiger Nuts

36. Inactivation of Bacillus subtilis and quality assurance in Chinese bayberry (Myrica rubra) juice with ultrasound and mild heat

37. Prognostic Value of Neutrophil-to-Lymphocyte Ratio in Patients With Sepsis

38. Real-time Sampling and Estimation on Random Access Channels: Age of Information and Beyond

39. Cumulative damage by nonthermal plasma (NTP) exceeds the defense barrier of multiple antibiotic-resistant Staphylococcus aureus: a key to achieve complete inactivation

40. Extensions of the worm-like-chain model to tethered active filaments under tension

41. Kinetics of self-assembly of inclusions due to lipid membrane thickness interactions

42. Effect of dielectric barrier discharge plasma on background microflora and physicochemical properties of tiger nut milk

43. Facile synthesis of CoMn2O4@CoMn2S4 core-shell nanoclusters@nanosheets as advanced hybrid capacitor electrode materials

44. Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)

45. Effects of Nonthermal Plasma Technology on Functional Food Components

46. Preceding treatment of non-thermal plasma (NTP) assisted the bactericidal effect of ultrasound on Staphylococcus aureus

47. Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus

48. Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) forEshcerichia ColiInactivation in Apple Juice

49. Understanding the Impact of Nonthermal Plasma on Food Constituents and Microstructure—A Review

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