1. New phenolic glycosides from Anemone chinensis Bunge and their antioxidant activity
- Author
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Yu Mu, Wen-Jun Qiao, Xueshi Huang, Yuanyuan Li, Peipei Guan, Jing-Sheng Zhang, Zengguang Zhang, Li Han, and Bin Lin
- Subjects
Antioxidant ,DPPH ,medicine.medical_treatment ,Plant Science ,medicine.disease_cause ,01 natural sciences ,Biochemistry ,Analytical Chemistry ,chemistry.chemical_compound ,Western blot ,medicine ,chemistry.chemical_classification ,medicine.diagnostic_test ,biology ,010405 organic chemistry ,Organic Chemistry ,Glycoside ,Glutathione ,biology.organism_classification ,0104 chemical sciences ,010404 medicinal & biomolecular chemistry ,Anemone chinensis ,Enzyme ,chemistry ,Oxidative stress - Abstract
ABATRACTNine compounds, five phenolic glycosides (1, 2, 4-6), three phenylpropanoids (7-9), and a furanone glycoside (3), were isolated from aqueous soluble extract of the dried roots of Anemone chinensis Bunge. The structures of new compounds (1-4) were elucidated by comprehensive spectroscopic data analysis as well as chemical evidence. Pulsatillanin A (1) demonstrated significant antioxidant effects through scavenging free radical in DPPH assay, and relieved the oxidative stress in LPS-induced RAW 264.7 cells by reducing ROS production, enhancing antioxidant enzyme SOD activity, replenishing depleted GSH in a dose-dependent manner. Western blot analysis revealed that 1 showed antioxidant activity via activating Nrf2 signaling pathway.
- Published
- 2021
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