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12,679 results on '"WHEAT"'

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1. Differential expression feature extraction (DEFE): a case study in wheat FHB RNA-seq data analysis

2. Genomic characterization of Puccinia triticina using molecular marker technology

3. Small rodent communities and their associated damage to wheat-groundnut agriculture systems

4. Sydnone Imines: A Novel Class of Plant Growth Regulators

5. Antioxidant Potential Profile of Portuguese Wheat (Bread and Durum) Germplasm

6. Emissions of nitrous oxide and methane after field application of liquid organic fertilizers and biochar

7. Ability of Aspergillus flavus to degradation of herbicide Topik EC 100 (Clodinafop-propargyl)

8. Agricultural Commodities in the Context of the Russia-Ukraine War: Evidence from Corn, Wheat, Barley, and Sunflower Oil

9. Two pathogen loci determine Blumeria graminis f. sp. tritici virulence to wheat resistance gene Pm1a

10. Evaluation of Yield Prediction Performance of DSSAT CSM-CERES-Wheat Model in Some Bread Wheat Varieties

11. Biochemical and Enzymatic Analyses to Understand the Accumulation of γ-Aminobutyric Acid in Wheat Grown under Flooding Stress

12. Correlations between the protein content in grain with economic characters in winter bread wheat breeding accessions of hybrid origin on irrigation

13. Reducing Dietary Acrylamide Exposure from Wheat Products through Crop Management and Imaging

14. Mutations in the miRNA165/166 binding site of the HB2 gene result in pleiotropic effects on morphological traits in wheat

15. Surface-Functionalized Silica Nanocarriers for Mitigating Water Stress in Wheat and Benefiting the Root Microbiome

16. Some Physiological Effects of Nanofertilizers on Wheat-Aphid Interactions

17. Genome-Wide Analysis and Identification of 1-Aminocyclopropane-1-Carboxylate Synthase (ACS) Gene Family in Wheat (Triticum aestivum L.)

18. Experimental and Stochastic Application of an Elastic Foundation in Loose Material Transport via a Sandwich Belt Conveyor—Part 2

19. The Effect of Microbial Inoculum and Urea Supplements on Nutritive Value, Amino Acids Profile, Aerobic Stability and Digestibility of Wheat and Corn Silages

20. Effect of Fungicide Treatment on Multi-Mycotoxin Occurrence in French Wheat during a 4-Year Period

21. Application of Biogas from Quinoa, Wheat, and Andean Guinea Pig Residuals as Biofuels for Gas Turbines

22. Farmers’ Variety Naming and Crop Varietal Diversity of Two Cereal and Three Legume Species in the Moroccan High Atlas, Using DATAR

23. Cereal yields in Ethiopia relate to soil properties and N and P fertilizers

24. Price Volatility Spillovers Among Major Wheat Markets in the World

25. Nusrat Ekmeklik Buğday Çeşidinde Farklı Azot Dozları ve Ekim Sıklıklarının Tane Verimi, Verim Öğeleri ve Bazı Kalite Özelliklerine Etkileri

26. The Role of Barley and Wheat Landraces after Introduction of Triticale, the Gamo Highlands in Southern Ethiopia

27. Comparison of mineral concentration and bioavailability of various modern and old bread wheat varieties grown in Anatolia in around one century

28. Outstanding in the Field: Impacts of Public Small Grains Breeding in Virginia

29. Heterosis and correlation studies in F1 hybrids of hexaploid wheat (Triticum aestivum L.) cultivars

30. The quantitative importance of key root traits for radial water loss under low water potential

31. Significance of introgression hybridization for extension of genetic variability in recipient genome

32. Interactive effect of simulated acid rain, calcium silicate, and γ-aminobutyric acid on physiological processes in corn and wheat

33. Increased wheat price spikes and larger economic inequality with 2°C global warming

34. AN EVALUATION OF THE FACTORS AFFECTING THE AGRICULTURAL PRODUCTION IN THE OTTOMAN EMPIRE IN THE 16th CENTURY

35. Performance Evaluation of Reaper-Binder for Wheat

36. Wheat grain proteins: Past, present, and future

37. Rigid Ryegrass (Lolium rigidum Gaud) Resistant to ACCase and ALS inhibitors in northeastern Iran

38. The Effects of Different Sowing Density and Nitrogen Topdressing on Wheat Were Investigated under the Cultivation Mode of Hole Sowing

39. The Plant Growth-Promoting Potential of Halotolerant Bacteria Is Not Phylogenetically Determined: Evidence from Two Bacillus megaterium Strains Isolated from Saline Soils Used to Grow Wheat

40. Effect of Nitrogen Management on Wheat Yield, Water and Nitrogen Utilization, and Economic Benefits under Ridge-Furrow Cropping System with Supplementary Irrigation

41. Hydrogen Sulfide Alleviates Cadmium Stress by Enhancing Photosynthetic Efficiency and Regulating Sugar Metabolism in Wheat Seedlings

42. The Effects of Foliar Supplementation of Silicon on Physiological and Biochemical Responses of Winter Wheat to Drought Stress during Different Growth Stages

43. Symbiotic Variations among Wheat Genotypes and Detection of Quantitative Trait Loci for Molecular Interaction with Auxin-Producing Azospirillum PGPR

44. Analysis of Wheat Virome in Korea Using Illumina and Oxford Nanopore Sequencing Platforms

45. Wheat Susceptibility Genes TaCAMTA2 and TaCAMTA3 Negatively Regulate Post-Penetration Resistance against Blumeria graminis forma specialis tritici

46. Transcription Factor TaMYB30 Activates Wheat Wax Biosynthesis

47. Study of the Total Phenolic Content, Total Antioxidant Activity and In Vitro Digestibility of Novel Wheat Crackers Enriched with Cereal, Legume and Agricultural By-Product Flours

48. Effect of Different Light Wavelengths on Zymoseptoria tritici Development and Leaf Colonization in Bread Wheat

49. Effect of Particle Size of Wheat and Barley Grain on the Digestibility and Fermentation of Carbohydrates in the Small and Large Intestines of Growing Pigs

50. Biomass Allocation and Nutrients Utilization in Wheat as Affected by Phosphorus Placement and Salt Stress

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