1. Tuberatolide B isolated from Sargassum macrocarpum inhibited LPS-stimulated inflammatory response via MAPKs and NF-κB signaling pathway in RAW264.7 cells and zebrafish model
- Author
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Do-Hyung Kang, Junseong Kim, Seo-Young Kim, Weon-Jong Yoon, Hyun-Soo Kim, Soo-Jin Heo, Jae-Young Oh, and Eun-A Kim
- Subjects
0301 basic medicine ,Tuberatolide B ,Inflammatory response ,Medicine (miscellaneous) ,RAW264.7 cells ,03 medical and health sciences ,Sargassum macrocarpum ,0404 agricultural biotechnology ,In vivo ,TX341-641 ,Zebrafish ,030109 nutrition & dietetics ,Nutrition and Dietetics ,biology ,Nutrition. Foods and food supply ,Chemistry ,Interleukin ,04 agricultural and veterinary sciences ,biology.organism_classification ,040401 food science ,Cell biology ,Brown algae ,Nf κb signaling ,Phosphorylation ,Anti-inflammatory ,Food Science - Abstract
Brown algae are known to contain rich anti-inflammatory compounds. The objective of this study was to identify anti-inflammatory compound in the Sargassum macrocarpum and anti-inflammatory effect of tuberatolide B (TTB) was investigated. TTB significantly suppressed the production of NO and pro-inflammatory cytokines such as interleukin (IL)-6 and IL-1β. In addition, the mechanism involved in the inhibition of the inflammatory effect of LPS by TTB was investigated. The results showed that TTB aforementioned this effect through NF-κB and MAPKs phosphorylation pathways. We also assessed the anti-inflammatory activity of TTB using in vivo zebrafish model. In LPS-stimulated zebrafish, TTB enhanced survival and significantly inhibited the NO production and mRNA expression of inducible NO synthase. Therefore, anti-inflammatory activity of TTB against LPS in RAW264.7 cells and the zebrafish model was determined. These finding suggest that TTB may be used as functional anti-inflammatory foods and nutraceuticals.
- Published
- 2019
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