35 results on '"Swick, Robert A."'
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2. Impacts of graded levels of phytase in nutritionally adequate and downspec wheat based broiler diets on performance, water:feed intake ratio, excreta and litter quality
3. Nutrición y salud de las aves
4. Performance of broilers fed diets with high and low net energy but similar metabolisable energy
5. Development of a reliable infection model for 'Ascaridia galli' in laying hens
6. Improved broiler performance by trace minerals
7. Bacillus Amyloliquefaciens improves performance and gut integrity in broilers fed low protein diets under necrotic enteritis challenge
8. Interactions of Carbohydrases with Unconventionally High Doses of Phytase on Nutrient Digestibility, Energy Utilisation and Bone Mineralisation in Broiler Chickens
9. Laying performance, egg quality and feed stability in response to replacement of inorganic zinc, copper and manganese with hydrixychloride sources in hy-line layer hen's diet
10. Nutritional Manipulation to Minimise the Impact of Necrotic Enteritis in Broiler Chickens
11. The role of supplemental glycine on broilers performance under subclinical necrotic enteritis
12. Response to meat and bone meal, phytase and antibiotics on gut permeability, nutrient digestibility and caecal microflora in broiler chickens during a necrotic enteritis challenge
13. Effect of Pasture and Feed Additives on Performance and Egg Quality in Ranging Laying Hens
14. Black Soldier Fly Larvae in broiler diets did not affect performance but decreased cellular immune parameters
15. Role of diet on odour emissions from meat chickens
16. Immune response following Ascaridia galli infection in free range laying hens
17. Immune response in broilers with necrotic enteritis and 'Ascaridia galkli'
18. Effect of Meat and Bone Meal, Phytase and Antibiotics on the Ash Content and Breaking Strength of Broiler Femurs, Tibia and Toe
19. Effect of betaine supplementation in broilers provided different nutrient regimes
20. Towards the use of food wastes as a complete feed for the Australian poultry industry
21. The impact of choice feeding with the black soldier fly larvae ('Hermetia illucens') on egg quality in free range laying hens
22. Effects of Crude Ileal and Caecal Flora Mix on Necrotic Enteritis
23. Analysis of Anti-Ascaridia Galli Antibody Levels in Egg Yolk to Detect Parasite Infection in Commercial Laying Hens
24. Investigating the Effects of Glycine and Glycine Equivalents on Meat Chicken Performance Under Low Protein Diets
25. Microbial phytase supplementation increases net energy of a wheat-soybean meal diet
26. The impact of bedding materials on broiler performance
27. Glycine Supplementation of Low Protein Diets in Broilers
28. Food waste-based diets are an effective alternative feed for laying hens
29. The influence of two dietary calcium and phytase levels on the performance of broiler chickens challenged with necrotic enteritis
30. The impact of choice feeding with black soldier fly larvae ('Hermetia illucens') on flock performance of free-range laying hens
31. Gut Impaction in Free Range Hens
32. High lipid, low protein diet increases net energy in broilers
33. Improved performance of broilers by structural manipulation of feed: Evidence from gizzard development, nutrient digestibility, gut microflora and gene expression
34. Dietary Energy, Digestible Lysine and Available Phosphorus Levels Influence Growth Performance and Carcass Traits of Broilers
35. A Multifactorial Analysis of the Extent to WhichEimeriaand Fishmeal Predispose Broiler Chickens to Necrotic Enteritis
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