1. How to manage smells in oil refining? Part 1
- Author
-
Antoaneta Pavlova, Shishkova, I., Stratiev, D., Yordanov, D., Toteva, V., and Batchvarov, P.
- Subjects
Dynamic olfactometry ,Odour ,Odour measurement ,Odour threshold regulation norms ,Sensory methods - Abstract
Odour is a property of a mixture of different volatile chemical species (sulphur, nitrogen, and volatile organic compounds) capable of stimulating the olfaction sense sufficiently to trigger a sensation of odour. The impact of odours on the surrounding areas depends on different factors, such as the amount of odours emitted from the source, the distance from the source, weather conditions, topography, odours sensitivity and tolerance of the neighbourhood. Due to the complexity of the odour issue, the aim of this project was to give an overview of techniques (sensorial and analytical) that can be used to determine a qualitative and quantitative characterisation of odour emissions in oil refineries.
- Published
- 2021