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505 results on '"Stephen E Harding"'

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1. Comparative sedimentation equilibrium analysis of two IgG1 glycoforms: IgGCri and IgGWid

3. Comparative hydrodynamic and nanoscale imaging study on the interactions of teicoplanin-A2 and bovine submaxillary mucin as a model ocular mucin

4. Evaluation of two terpene-derived polymers as consolidants for archaeological wood

5. Strong non-ideality effects at low protein concentrations: considerations for elongated proteins

6. Comparative hydrodynamic characterisation of two hydroxylated polymers based on α-pinene- or oleic acid-derived monomers for potential use as archaeological consolidants

7. Atypical phase behaviour of quinoa protein isolate in mixture with maltodextrin

8. Terpene polyacrylate TPA5 shows favorable molecular hydrodynamic properties as a potential bioinspired archaeological wood consolidant

9. Tert-butyldimethylsilyl chitosan synthesis and characterization by analytical ultracentrifugation, for archaeological wood conservation

10. Exploration of temperature and shelf-life dependency of the therapeutically available Insulin Detemir

11. Comparative Hydrodynamic Study on Non-Aqueous Soluble Archaeological Wood Consolidants: Butvar B-98 and PDMS-OH Siloxanes

12. Monoclonal gammopathy of undetermined significance and COVID-19: a population-based cohort study

13. Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation

14. Instrumental characterization of xanthan gum and scleroglucan solutions: Comparison of rotational rheometry, capillary breakup extensional rheometry and soft-contact tribology

15. Evaluation of Soda Lignin from Wheat Straw/Sarkanda Grass as a Potential Future Consolidant for Archaeological Wood

16. Characterisation of mass distributions of solvent-fractionated lignins using analytical ultracentrifugation and size exclusion chromatography methods

17. H-bonds and DNA

18. Glycoconjugate vaccines: some observations on carrier and production methods

19. Tapping into Synchrotron and Benchtop Circular Dichroism Spectroscopy for Expanding Studies of Complex Polysaccharides and their Interactions in Anoxic Archaeological Wood

20. Glycoconjugate vaccines against Salmonella enterica serovars and Shigella species: existing and emerging methods for their analysis

21. Quantifying the concentration dependence of sedimentation coefficients for globular macromolecules: a continuing age-old problem

22. Monoclonal Gammopathy of Undetermined Significance and COVID-19: Results from the Population-Based Iceland Screens Treats or Prevents Multiple Myeloma Study (iStopMM)

23. Defining New Reference Intervals for Serum Free Light Chains in Individuals with Reduced Kidney Function: Results of the Population-Based on Iceland Screens Treats or Prevents Multiple Myeloma (iStopMM) Study

24. Estimating Selection Bias in Previous Monoclonal Gammopathy of Undetermined Significance Research-the Importance of Screening: Results from the Population-Based Screening Study Iceland Screens, Treats or Prevents Multiple Myeloma (iStopMM)

25. Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour

26. Subdividing Y-chromosome haplogroup R1a1 reveals Norse Viking dispersal lineages in Britain

27. Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics

28. Probing the effect of aroma compounds on the hydrodynamic properties of mucin glycoproteins

29. Isolation and Biophysical Characterisation of Bioactive Polysaccharides from Cucurbita Moschata (Butternut Squash)

30. Polysaccharide valproates: Structure - property relationships in solution

31. Analysis of insulin glulisine at the molecular level by X-ray crystallography and biophysical techniques

32. Aminoethyl substitution enhances the self-assembly properties of an aminocellulose as a potential archaeological wood consolidant

33. The gelatinase biosynthesis‐activating pheromone binds and stabilises the FsrB membrane protein in Enterococcus faecalis quorum sensing

34. The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins

35. Mushroom and cereal β-D-glucan solid state NMR and FTIR datasets

36. The discovery of hydrogen bonds in DNA and a re-evaluation of the 1948 Creeth two-chain model for its structure

37. The Svedberg Lecture 2017. From nano to micro: the huge dynamic range of the analytical ultracentrifuge for characterising the sizes, shapes and interactions of molecules and assemblies in Biochemistry and Polymer Science

38. Interaction studies of a protein and carbohydrate system using an integrated approach: a case study of the miniagrin–heparin system

39. High Prevalence of Monoclonal Gammopathy in a Population at Risk: The First Results of the Promise Study

40. Screening for Monoclonal Gammopathy of Undetermined Significance: A Population-Based Randomized Clinical Trial. First Results from the Iceland Screens, Treats, or Prevents Multiple Myeloma (iStopMM) Study

41. Analytical Ultracentrifugation as a Matrix-Free Probe for the Study of Kinase Related Cellular and Bacterial Membrane Proteins and Glycans

42. The detection, purity and structural properties of partially soluble mushroom and cereal β-D-glucans: A solid-state NMR study

43. Measurement of the IgG2 response to Pneumococcal capsular polysaccharides may identify an antibody deficiency in individuals referred for immunological investigation

44. Both Reversible Self-Association and Structural Changes Underpin Molecular Viscoelasticity of mAb Solutions

45. Investigating the influence of pectin content and structure on its functionality in bio-flocculant extracted from okra

46. Characterisation of high molecular weight hop proanthocyanidins using Analytical Ultracentrifugation

47. Pneumococcal vaccination responses in adults with subnormal IgG subclass concentrations

48. Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction

49. An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing

50. Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I 'hairy' pectin from sugar beet pulp

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