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Secondary analysis combining data from four clinical trials of cognitive-behavioral therapies for adults with binge-spectrum eating disorders

Men and women enrolled in a clinical trial of mindfulness and acceptance-based behavioral therapy for binge-spectrum eating disorders will be compared on baseline (i.e., pre-treatment) demographic variables and psychological measures.

Additional file 2. Interview questionnaire administered to food pantry staff who participated in Healthy Pantry Program training. Document of interview questionnaire used for pantry staff interviews with CFIR domains.

Additional file 1. Nutrition thresholds of green, yellow, red categories for various food groups in the 2019 Supporting Wellness at Pantries (SWAP) traffic-light nutrition ranking system. A graphic containing thresholds of saturated fat, sodium, and sugar content by food group to categorize foods into green (choose often), yellow (choose sometimes), or red (choose rarely) in the Supporting Wellness at Pantries system.

Additional file 3. Demographic and work characteristics of pantry staff interviewees who had participated in Healthy Pantry Program training. A table of descriptive data on the pantry staff who were interviewed for this study.