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76 results on '"Qingwen Min"'

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1. Analysis of Landscape Patterns Changes and Driving Factors of the Guangdong Chaoan Fenghuangdancong Tea Cultural System in China

2. Conflict or coexistence? Synergies between nature conservation and traditional tea industry development in Wuyishan National Park, China

3. Labor productivity of small-scale agriculture and its influence on agricultural landscape conservation in mountainous areas in China: a case study of rice farming in Hani terraced region

5. The Importance of Spiritual Ecology in the Qingyuan Forest Mushroom Co-Cultivation System

7. Visualizing the cultural landscape gene of traditional settlements in China: a semiotic perspective

8. Features and Socio-Economic Sustainability of Traditional Chestnut Forestry Landscape in China: A Case of Kuancheng County, Hebei Province

9. Influence of Residents’ Perception of Tourism’s Impact on Supporting Tourism Development in a GIAHS Site: The Mediating Role of Perceived Justice and Community Identity

10. Formulating win-win management plans in Protected Areas (PAs) based on Key Ecosystem services (KESs): An application in the Shennongjia National Park, China

11. Giving Voice to Tourists: Improving the Governance of Protected Areas through Tourists’ Perceptions and Expectations

12. Revealing Changes in the Management Capacity of the Three-River-Source National Park, China: An Application of the Best Practice-Based Evaluation Method

13. Examining Linkages among Livelihood Strategies, Ecosystem Services, and Social Well-Being to Improve National Park Management

14. The Role of the Important Agricultural Heritage Systems in the Construction of China's National Park System and the Optimisation of the Protected Area System

15. Agricultural heritage conservation, tourism and community livelihood in the process of urbanization – Xuanhua Grape Garden, Hebei Province, China

16. The impacts of farmers’ livelihood capitals on planting decisions: A case study of Zhagana Agriculture-Forestry-Animal Husbandry Composite System

17. Reflections on Agricultural Heritage Systems and Tourism in China

18. Water-saving irrigation subsidy could increase regional water consumption

19. How to balance the relationship between conservation of Important Agricultural Heritage Systems (IAHS) and socio-economic development? A theoretical framework of sustainable industrial integration development

20. Greenhouse gas emissions in a subtropical jasmine plantation managed with straw combined with industrial and agricultural wastes

21. Theoretical framework for eco-compensation to national parks in China

22. Community Participation in Nature Conservation: The Chinese Experience and Its Implication to National Park Management

23. Subsidy, training or material supply? The impact path of eco-compensation method on farmers' livelihood assets

25. Specialization or diversification? The situation and transition of households’ livelihood in agricultural heritage systems

26. The impacts of farmers’ livelihood endowments on their participation in eco-compensation policies: Globally important agricultural heritage systems case studies from China

27. Labor productivity of small-scale agriculture and its influence on agricultural landscape conservation in mountainous areas in China: a case study of rice farming in Hani terraced region

28. Research Progress in the Conservation and Development of China-Nationally Important Agricultural Heritage Systems (China-NIAHS)

29. Eco-compensation standards for agricultural water conservation: A case study of the paddy land-to-dry land program in China

30. Traditional culture as an important power for maintaining agricultural landscapes in cultural heritage sites: A case study of the Hani terraces

31. Natural Disasters, Public Policies, Family Characteristics, or Livelihood Assets? The Driving Factors of Farmers’ Livelihood Strategy Choices in a Nature Reserve

32. Sustainability Assessment of a Qingyuan Mushroom Culture System Based on Emergy

33. Optimal Coupling of Straw and Synthetic Fertilizers Incorporation on Soil Properties, Active Fe Dynamics, and Greenhouse Gas Emission in Jasminum sambac (L.) Field in Southeastern China

34. Responses of greenhouse-gas emissions to land-use change from rice to jasmine production in subtropical China

36. Converting rice paddy to dry land farming in the Tai Lake Basin, China: toward an understanding of environmental and economic impacts

37. Organic Cultivation of Jasmine and Tea Increases Carbon Sequestration by Changing Plant and Soil Stoichiometry

38. Responding to common questions on the conservation of agricultural heritage systems in China

39. Evaluation of water resources conserved by forests in the Hani rice terraces system of Honghe County, Yunnan, China: an application of the fuzzy comprehensive evaluation model

40. Agricultural Heritage Systems Tourism: definition, characteristics and development framework

41. Agricultural eco-compensation may not necessarily reduce chemical inputs

42. Edible Biological Resource Use in an Agricultural Heritage System and Its Driving Forces: A Case of the Shuangjiang Mengku Ancient Tea and Culture System

43. Blood transfusion or hematopoiesis? how to select between the subsidy mode and the long-term mode of eco-compensation

44. Concerns and Opportunities around Cultural Heritage in East Asian Globally Important Agricultural Heritage Systems (GIAHS)

45. Rice Pricing during Organic Conversion of the Honghe Hani Rice Terrace System in China

46. Globally important agricultural heritage systems (giahs) of china: the challenge of complexity in research

47. Evaluating environmental sustainability with the Waste Absorption Footprint (WAF): An application in the Taihu Lake Basin, China

48. The Influences of Production Factors with Profit on Agricultural Heritage Systems: A Case Study of the Rice-Fish System

49. Establishment of an eco-compensation fund based on eco-services consumption

50. An Analysis on Crops Choice and Its Driving Factors in Agricultural Heritage Systems—A Case of Honghe Hani Rice Terraces System

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