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Raspberry root rot and wilting complex (RRWC), primarily caused by Phytophthora rubi, is the most important disease for raspberry producers in Canada. There is currently little to no information on phenotypic diversity or sensitivity to metalaxyl-m of P. rubi isolates affecting raspberries in Canada. This study was conducted to understand the diversity in virulence and sensitivity to metalaxyl-m of P. rubi populations collected from diverse raspberry cultivars, fields, and locations during 2018–2020. All isolates of P. rubi (n = 24) were pathogenic on ‘Chemainus’ raspberry and showed significant variation (P < 0.05) in days to first foliar symptom development (DFSD) and progress in wilting index, as indicated by relative areas under disease progress curves (rAUDPC). Principal component analyses identified that root rot index, rAUDPC, DFSD, and percentage reduction in root length and weight were important variables in assessing pathogen virulence. Metalaxyl-m sensitivity was assessed using a radial growth assay and effective concentrations that inhibited 50% of mycelial growth (EC50) were determined for 44 isolates. The EC50 values ranged from 0.035–4.71 µg mL−1 with a mean value of 0.793 µg mL−1. About 61% of the isolates were very sensitive (EC50 values −1), 25% of isolates were considered sensitive (EC50 values of 0.21–1.18 µg mL−1), and 14% of isolates showed reduced sensitivity to metalaxyl-m (EC50 value range of 1.19–4.71 µg mL−1). Knowledge of pathogen phenotypic diversity will be useful for raspberry breeders in screening genotypes against RRWC and the results of the fungicide sensitivity study will be useful in developing management strategies for RRWC.

Chitinases are enzymes that hydrolyze the N-acetylglucosamine polymer chitin, and they occur in diverse plant tissues over a broad range of crop and noncrop species. The enzymes may be expressed constitutively at low levels but are dramatically enhanced by numerous abiotic agents (ethylene, salicylic acid, salt solutions, ozone, UV light) and by biotic factors (fungi, bacteria, viruses, viroids, fungal cell wall components, and oligosaccharides). Different classes of plant chitinases are distinguishable by molecular, biochemical, and physicochemical criteria. Thus, plant chitinases may differ in substrate-binding characteristics, localization within the cell, and specific activities. Because chitin is a structural component of the cell wall of many phytopathogenic fungi, extensive research has been conducted to determine whether plant chitinases have a role in defense against fungal diseases. Plant chitinases have different degrees of antifungal activity to several fungi in vitro. In vivo, although rapid accumulation and high levels of chitinases (together with numerous other pathogenesis-related proteins) occur in resistant tissues expressing a hypersensitive reaction, high levels also can occur in susceptible tissues. Expression of cloned chitinase genes in transgenic plants has provided further evidence for their role in plant defense. The level of protection observed in these plants is variable and may be influenced by the specific activity of the enzyme, its localization and concentration within the cell, the characteristics of the fungal pathogen, and the nature of the host-pathogen interaction. The expression of chitinase in combination with one or several different antifungal proteins should have a greater effect on reducing disease development, given the complexities of fungal-plant cell interactions and resistance responses in plants. The effects of plant chitinases on nematode development in vitro and in vivo are worthy of investigation.