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80 results on '"Prevotella bryantii"'

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1. Anoxic cell rupture of Prevotella bryantii by high-pressure homogenization protects the Na+-translocating NADH:quinone oxidoreductase from oxidative damage

2. Na+-Coupled Respiration and Reshaping of Extracellular Polysaccharide Layer Counteract Monensin-Induced Cation Permeability in Prevotella bryantii B14

3. Metagenomic profiles of the rumen microbiota during the transition period in low‐yield and high‐yield dairy cows

4. The effects of feeding rations that differ in neutral detergent fiber and starch within a day on the daily pattern of key rumen microbial populations

5. A Sodium-Translocating Module Linking Succinate Production to Formation of Membrane Potential in Prevotella bryantii

6. Short-Chain Fatty Acids Modulate Metabolic Pathways and Membrane Lipids in Prevotella bryantii B14

7. In vitro rumen fermentation, microbial protein synthesis and composition of microbial community of total mixed rations replacing maize silage with red clover silage

8. The use of Prevotella bryantii 3C5 for modulation of the ruminal environment in an ovine model

9. Anoxic cell rupture of Prevotella bryantii by high-pressure homogenization protects the Na

10. Ground transport stress affects bacteria in the rumen of beef cattle: A real-time PCR analysis

11. Quantitative analysis of ruminal bacterial populations involved in lipid metabolism in dairy cows fed different vegetable oils

12. Inhibition of Bacteroidetes and Firmicutes by select phytochemicals

13. Association of residual feed intake with abundance of ruminal bacteria and biopolymer hydrolyzing enzyme activities during the peripartal period and early lactation in Holstein dairy cows

14. Effects of supplementing corn silage with different nitrogen sources on ruminal fermentation and microbial populations in vitro

15. Rumen-protected methionine during the peripartal period in dairy cows and its effects on abundance of major species of ruminal bacteria

16. The 5′ untranslated mRNA region base content can greatly affect translation initiation in the absence of secondary structures in Prevotella bryantii TC1-1

17. Analysis of selected rumen microbial populations in dairy heifers limit fed diets varying in trace mineral form and starch content

18. Razgradnja celuloze i hemiceluloze pomoću bakterija iz buraga

19. Effects of aromatic amino acids, phenylacetate and phenylpropionate on fermentation of xylan by species of rumen anaerobic bacteria

20. The xylan utilization system of the plant pathogen <scp>X</scp> anthomonas campestris pv campestris controls epiphytic life and reveals common features with oligotrophic bacteria and animal gut symbionts

21. Effects of corn silage and grass silage in ruminant rations on diurnal changes of microbial populations in the rumen of dairy cows

22. Structure-Function Analysis of a Mixed-linkage beta-Glucanase/Xyloglucanase from the Key Ruminal Bacteroidetes Prevotella bryantii B(1)4

23. Effects of hop varieties on ruminal fermentation and bacterial community in an artificial rumen (rusitec)

24. Rumen Microbial Population Dynamics during Adaptation to a High-Grain Diet

25. Direct-fed Microbials for Ruminant Animals

26. Transcriptomic Analyses of Xylan Degradation by Prevotella bryantii and Insights into Energy Acquisition by Xylanolytic Bacteroidetes

27. Effect of the corn silage to grass silage ratio and feed particle size of diets for ruminants on the ruminal Bacteroides-Prevotella community in vitro

28. Genetic diversity and diet specificity of ruminal Prevotella revealed by 16S rRNA gene-based analysis

29. In vitro effects of phlorotannins from Ascophyllum nodosum (brown seaweed) on rumen bacterial populations and fermentation

30. Molecular and biochemical characterization of a novel xylanase from the symbiotic Sphingobacterium sp. TN19

31. Prevotella bryantii 25A Used as a Probiotic in Early-Lactation Dairy Cows: Effect on Ruminal Fermentation Characteristics, Milk Production, and Milk Composition

32. Adaptation to flavomycin in the ruminal bacterium, Prevotella bryantii

33. The characterization of lactic acid producing bacteria from the rumen of dairy cattle grazing on improved pasture supplemented with wheat and barley grain

34. Effect of a blend of essential oil compounds on the colonization of starch-rich substrates by bacteria in the rumen

35. Studies on Prevotella nuclease using a system for the controlled expression of cloned genes in P. bryantii TC1-1

36. Rapid changes in key ruminal microbial populations during the induction of and recovery from diet-induced milk fat depression in dairy cows

37. Abundance of ruminal bacteria, epithelial gene expression, and systemic biomarkers of metabolism and inflammation are altered during the peripartal period in dairy cows

38. Type II restriction modification systems ofPrevotella bryantiiTC1–1 andPrevotella ruminicola23 strains and their effect on the efficiency of DNA introduction via electroporation

39. The glutamine synthetase ofPrevotella bryantiiB14 is a family III enzyme (GlnN) and glutamine supports growth of mutants lacking glutamate dehydrogenase activity

40. Purification and Properties of Glutamate-phenylpyruvate Aminotransferase from the Ruminal Bacterium, Prevotella bryantii B14

41. The Glucomannokinase of the Gram-Negative Ruminal Bacterium, Prevotella bryantii B14, and its Sequence Conservation with Regulatory Glucokinases of Gram-Positive Bacteria

42. Xylan utilization in human gut commensal bacteria is orchestrated by unique modular organization of polysaccharide-degrading enzymes

43. The glucomannokinase of Prevotella bryantii B14 and its potential role in regulating β-glucanase expression The SWISS-PROT accession number for the sequence of P. bryantii B14 glucomannokinase reported in this paper is P82680

44. Variations in the Ability of Ruminal Gram-Negative Prevotella Species to Resist Monensin

45. Alternative pathways of glucose transport inPrevotella bryantiiB14

46. Diversity of Extracellular Proteolytic Activities Among Prevotella Species from the Rumen

47. The role of ruminal carboxymethylcellulases in the degradation of β-glucans from cereal grain

48. Estimation of the Relative Abundance of Different Bacteroides and Prevotella Ribotypes in Gut Samples by Restriction Enzyme Profiling of PCR-Amplified 16S rRNA Gene Sequences

49. De Novo Synthesis of Amino Acids by the Ruminal Bacteria Prevotella bryantii B 1 4, Selenomonas ruminantium HD4, and Streptococcus bovis ES1

50. Phenotypic Diversity among Ruminal Isolates of Prevotella ruminicola: Proposal of Prevotella brevis sp. nov., Prevotella bryantii sp. nov., and Prevotella albensis sp. nov. and Redefinition of Prevotella ruminicola

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