1. Dietary Habits and Nutrient Intakes Are Associated to Age-Related Central Auditory Processing Disorder in a Cohort From Southern Italy
- Author
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Luisa Lampignano, Nicola Quaranta, Ilaria Bortone, Sarah Tirelli, Roberta Zupo, Fabio Castellana, Rossella Donghia, Vito Guerra, Chiara Griseta, Pasqua Letizia Pesole, Marcello Chieppa, Giancarlo Logroscino, Madia Lozupone, Anna Maria Cisternino, Giovanni De Pergola, Francesco Panza, Gianluigi Giannelli, Heiner Boeing, Rodolfo Sardone, Lampignano, L, Quaranta, N, Bortone, I, Tirelli, S, Zupo, R, Castellana, F, Donghia, R, Guerra, V, Griseta, C, Pesole, Pl, Chieppa, M, Logroscino, G, Lozupone, M, and Sardone, R
- Subjects
0301 basic medicine ,Central Auditory Processing Disorder ,cognition ,Aging ,Cognitive Neuroscience ,Population ,Neurosciences. Biological psychiatry. Neuropsychiatry ,Logistic regression ,urologic and male genital diseases ,Food group ,03 medical and health sciences ,0302 clinical medicine ,Nutrient ,Medicine ,education ,Original Research ,hearing loss ,education.field_of_study ,business.industry ,central auditory processing disorder ,Micronutrient ,female genital diseases and pregnancy complications ,030104 developmental biology ,Ageing ,ageing ,Cohort ,business ,diet ,030217 neurology & neurosurgery ,RC321-571 ,Demography ,Neuroscience - Abstract
ObjectivesCentral auditory processing disorder (CAPD) commonly occurs in older age. However, few studies of a possible link between age-related CAPD and diet in an older population have been conducted. The objective of the present study was to investigate the relationship between eating habits and age-related CAPD in a population >65 years, using cross-sectional and retrospective data obtained in the same population-based study about 12 years ago.MethodsWe selected 734 participants (403 men) from a large population-based study. For age-related CAPD assessment, we used the Synthetic Sentence Identification with Ipsilateral Competitive Message test. Dietary habits were assessed by a Food Frequency Questionnaire. Associations between age-related CAPD and food groups/macro-and micronutrients were explored using adjusted logistic regression models.ResultsAge-related CAPD subjects consumed more dairy (111 vs. 98 g/d), olives and vegetable oil (63 vs. 52 g/d) and spirits (2 vs.1 g/d), and less fruits (536 vs. 651 g/d) in the cross-sectional analysis. Age-related CAPD subjects had a lower intake of potassium, vitamin C, and a higher fat intake. Further analyses identified dietary fiber as being inversely related to age-related CAPD.DiscussionThe present study provided evidence that the dietary hypotheses proposed for explaining the development of cognitive disorders in older age might also hold for age-related CAPD. Further data from other large and prospective population-based studies are needed for confirming these findings.
- Published
- 2020