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1. Effects of supplemental L-methionine on growth performance and redox status of turkey poults compared with the use of DL-methionine1

Author

Park, I, Pasquetti, T, Malheiros, R D, Ferket, P R, and Kim, S W

Subjects
methionine, growth performance, Turkeys, Duodenum, Animal Feed, Metabolism and Nutrition, Diet, Random Allocation, Jejunum, Liver, Dietary Supplements, oxidative stress, Animals, turkey poult, Oxidation-Reduction, Racemethionine
Abstract

This study was conducted to test the effects of dietary supplementation of feed grade L-Met on growth performance and redox status of turkey poults compared with the use of conventional DL-Met. Three hundred and eighty five newly hatched turkey poults were weighed and allotted to 5 treatments in a completely randomized design and the birds were fed dietary treatments for 28 d, including a basal diet (BD), the BD + 0.17 or 0.33% DL-Met or L-Met (representing 60, 75, and 90% of the requirement by National Research Council (NRC) for S containing AA, respectively). Increasing Met supplementation from 0 to 0.33% increased (P

Published
2017

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