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1. Glycemic Index and Glycemic Load of Selected Omani Rice Dishes

3. Characterization and Storage Stability of Traditional Salted Thunnus albacares and Scomberoides commersonianus

4. Ketogenic Diet in Cancer Prevention and Therapy: Molecular Targets and Therapeutic Opportunities

5. Anti-diabetic Potential Properties of Two Edible Omani Wild Plants (Pteropyrum scoparium and Oxalis corniculata)

6. The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries

7. Application of Mediterranean Diet in Cardiovascular Diseases and Type 2 Diabetes Mellitus: Motivations and Challenges

8. Family Influence on Children's Nutrition and Physical Activity Patterns in Oman

9. Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds

10. Two Cultivars of Ocimum basilicum Leaves Extracts Attenuate Streptozotocin-mediated Oxidative Stress in Diabetic Rats

11. Impact of Dietary Patterns and Nutritional Status on the Academic Performance of Omani School Students

13. Role of Dietary and Lifestyle Modifications in the Secondary Prevention of Biomarkers of Plaque recurrence in Omani Coronary Revascularized Patients

16. A tailored nanostructure design to protect camel casein-curcumin complex against the upper gastrointestinal tract hydrolysis using aggregated whey proteins in order to increase its antioxidant activity

18. B-Vitamins Attenuates Preliminary Steps of Hyperhomocysteinemia and Colorectal Cancer

19. Hyperhomocysteinemia, B-Vitamins, and Coronary Artery Disease Risk

20. Potential Role of Hyperhomocysteinemia in Prediabetes Etiology and Pathology

21. Metabolic Role of Hyperhomocysteinemia in the Etiology of Chronic Diseases

22. Anti-inflammatory Role of Anthocyanins in the Prevention of Hyperhomocysteinemia-Mediated Cardiometabolic Diseases

23. Healthy Lifestyle Behaviors Are Major Predictors of Mental Wellbeing During COVID-19 Pandemic Confinement: A Study on Adult Arabs in Higher Educational Institutions

24. Non-Skeletal Benefits of Vitamin D

26. Impact of Dietary and Lifestyle Modifications on the Secondary Prevention of Coronary Heart Disease in Omani Percutaneous Coronary Intervention Patients

27. The Protective Effect of Curcumin against Nitrosamine-Induced Gastric Oxidative Stress in Rats

28. Folate/Vitamin B12 Supplementation Combats Oxidative Stress-Associated Carcinogenesis in a Rat Model of Colon Cancer

31. Association between Dietary and Lifestyle Indices and Colorectal Cancer in Oman: A Case-Control Study

32. Broccoli (Brassica oleracea) Reduces Oxidative Damage to Pancreatic Tissue and Combats Hyperglycaemia in Diabetic Rats

34. Hospital Prevalence of Colorectal Cancer among Colonoscopy Recipients Attending a Tertiary Hospital in Oman: A Cross-Sectional Study

35. Specialized diet therapies: exploration for improving behavior in autism spectrum disorder (ASD)

36. Methylation-related metabolic effects of D4 dopamine receptor expression and activation

38. Stability of vitamin C in broccoli at different storage conditions

40. Structural characteristics of alkaline treated fibers from date-pits: Residual and precipitated fibers at different pH

41. DIVERSITY IN PHYTOCHEMICAL COMPOSITION OF OMANI FENUGREEK (Trigonella foenum - graecum L.) ACCESSIONS

43. Ameliorative Effects of Pomegranate Peel Extract against Dietary-Induced Nonalcoholic Fatty Liver in Rats

44. Physico-chemical Characteristics and Oxidative Stability of Date-Pits Oil during Storage at Different Temperatures

45. Antioxidant and Antitumor Properties of Wild Blueberry (Sideroxylon mascatense): Effects of Drying Methods

46. Biochemical Assessment of Hyperhomocysteinemia-Mediated Oxidative Stress in Coronary Artery Disease Patients: A Hospital-Based Cross-Sectional Study

47. Lifestyle-Related Determinants of Obesity Among Omani Children

48. Mediterranean Foods and Human Health

49. Chapter 11. Impact of Processing Meat on the Formation of Heterocyclic Amines and Risk of Cancer

50. The role of vitamins in autism spectrum disorder: what do we know?

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