1. Effect of a High-Fructose Weight-Maintaining Diet on Lipogenesis and Liver Fat
- Author
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Morris Schambelan, Madhu N. Rao, Laurie A. Herraiz, Thomas P. Bersot, Viva W. Tai, Michael J. Wen, Kathleen Mulligan, Susan M. Noworolski, Nathalie Bergeron, Jean-Marc Schwarz, Melissa E. Weinberg, Jessica L. Prior, and Artem Dyachenko
- Subjects
Adult ,Male ,medicine.medical_specialty ,Adolescent ,Endocrinology, Diabetes and Metabolism ,Clinical Biochemistry ,Endogeny ,Context (language use) ,Fructose ,Carbohydrate metabolism ,Biology ,Biochemistry ,Young Adult ,chemistry.chemical_compound ,Endocrinology ,Internal medicine ,Dietary Carbohydrates ,medicine ,Humans ,Fatty acid synthesis ,Adiposity ,Aged ,medicine.diagnostic_test ,Lipogenesis ,Body Weight ,Biochemistry (medical) ,Original Articles ,Middle Aged ,Lipid Metabolism ,Glucose ,Adipose Tissue ,Liver ,chemistry ,medicine.symptom ,Lipid profile ,Weight gain - Abstract
Consumption of high-fructose diets promotes hepatic fatty acid synthesis (de novo lipogenesis [DNL]) and an atherogenic lipid profile. It is unclear whether these effects occur independent of positive energy balance and weight gain.We compared the effects of a high-fructose, (25% of energy content) weight-maintaining diet to those of an isocaloric diet with the same macronutrient distribution but in which complex carbohydrate (CCHO) was substituted for fructose.Eight healthy men were studied as inpatients for consecutive 9-day periods. Stable isotope tracers were used to measure fractional hepatic DNL and endogenous glucose production (EGP) and its suppression during a euglycemic-hyperinsulinemic clamp. Liver fat was measured by magnetic resonance spectroscopy.Weight remained stable. Regardless of the order in which the diets were fed, the high-fructose diet was associated with both higher DNL (average, 18.6 ± 1.4% vs 11.0 ± 1.4% for CCHO; P = .001) and higher liver fat (median, +137% of CCHO; P = .016) in all participants. Fasting EGP and insulin-mediated glucose disposal did not differ significantly, but EGP during hyperinsulinemia was greater (0.60 ± 0.07 vs 0.46 ± 0.06 mg/kg/min; P = .013) with the high-fructose diet, suggesting blunted suppression of EGP.Short-term high-fructose intake was associated with increased DNL and liver fat in healthy men fed weight-maintaining diets.
- Published
- 2015
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