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Eighteen dairy Damascus goats weighing 38–45 kg live body weight and aged 3–4 years were divided into three groups according to their body weight, with six goats in each group. Yellow corn grain in their concentrate feed mixture was replaced with mango seeds (MS) at levels of 0% MS in group 1 (G1, control), 20% MS in group 2 (G2), and 40% MS in group 3 (G3). The digestibility coefficients of the organic matter, dry matter, crude fiber, crude protein, ether extract, nitrogen-free extract, and total digestible nutrients increased (P < 0.05) upon feeding MS to G2 and G3. The amounts of dry matter, total digestible nutrients, and digestible crude protein required per 1 kg 3.5% fat-corrected milk (FCM) were lower (P < 0.05) in G2 and G3 vs. G1. Actual milk and 3.5% FCM yield increased (P < 0.05) with the increasing MS dietary level. G2 and G3 had the highest significant (P < 0.05) total solids, total protein, non-protein nitrogen, casein, ash, fat, solids not fat, lactose, and calcium contents compared with G1. Replacing yellow corn grain with MS in G2 and G3 significantly (P < 0.05) decreased the cholesterol concentration and AST activity. Feeding MS increased the concentrations of caprioc, caprylic, capric, stearic, oleic, elaidic, and linoleic acids and decreased the concentrations of butyric, laueic, tridecanoic, myristic, myristoleic, pentadecanoic, heptadecanoic, cis-10-Heptadecanoic, cis-11-eicosenoic, linolenic, arachidonic, and lignoseric acids in the milk fat. The results show that the replacement of corn grain with MS improved the digestibility, milk yield, feed conversion, and economic efficiency, with no adverse effects on the performance of Damascus goats.

This study aimed to shed light on the use of mealworm (Tenebrio molitor) frass (TMF) in rabbit diets and its effects on growth performance, blood profiles, rabbit meat quality, and fatty acid profiles. A total of 48 Gabali rabbits were divided equally and randomly into four groups to be fed one of four dietary treatments: a control (T0) group and three TMF groups, which included TMF meal at 1 (T1), 2 (T2), and 3 (T3) %, respectively. The rabbits were fed on isonitrogenous and isoenergetic diets for 11 weeks, and the growth performance data were recorded. Six rabbits per group were slaughtered at the end of the 11th week, then the pharmacochemical parameters and carcass traits were measured, and meat quality and fatty acid profiles were analyzed. The results indicated that the growth performance of different groups was similar (P > 0.05). The levels of globulin, glucose, and alanine transaminase (ALT) were lower in the mealworm frass groups compared with the control group. Carcass traits were not affected by experimental regimes. Fat was higher in the TMF treatment groups, while moisture was lower compared with the control group. The shear force had a lower value in the treatment groups T3 and T2 compared with the control group. The highest values of redness and chroma (color parameter) of rabbit meat were observed in the treatment groups vs. the control group. Moreover, the proportion of total saturated fatty acids in the meat of rabbits that were fed on the T2 and T3 diets was higher compared to those fed on the control (i.e., T0) and T1 diets. Furthermore, the proportion of monounsaturated fatty acid was higher in the T2, T3, and T1 groups vs. T0 rabbits, whereas the PUFA proportions were lower. It could be concluded that frass has great potential to be used as a partial substitute for rabbit diets.

Fruit pomace addition to lucerne silage could rapidly reduce silage pH creating an acidic environment and thus maybe preventing spoilage. However, the purpose of this study was to investigate the effect of different rates of inclusion of citrus lemon by-products on lucerne. In this study, the following five different treatments were prepared: L0 (control) with 100% lucerne; L25 (75% lucerne with 25% lemon pomace); L50 (50% lucerne with 50% lemon pomace); L75 (25% lucerne with 75% lemon pomace); and L100 (100% lemon pomace). After ensiling, the chemical composition, nutritive value, stability, in vitro apparent digestibility, and gas production of silage were determined. The dry matter (DM) content was higher for lemon pomace substitution equal to or exceeded 50% (P < 0.01). Crude protein, on the contrary, decreased (P < 0.01) over the same percentage of substitution. The L100 and L75 treatments showed higher DM apparent disappearance rate and lower (P < 0.05) crude protein and neutral detergent fiber apparent degradation rate vs. L0. Lemon pomace could be used at high inclusion level in lucerne silage, allowing the preservation of this by-product all the year, improving some chemical silage characteristics, and reducing proteolytic processes that usually happen on lucerne silage. Moreover, the in vitro apparent digestibility and gas production results showed that a partial substitution of lucerne with lemon pomace is able to improve silage digestibility.

Data of genetic (RG) and permanent environment (RPE) correlation in Reaction model (RN) between combination of intercept (1), first (2) and second (3) RN random coefficients from the paper: " Title: Genotype-by-environment interaction due to heat stress in Brown Swiss cattle".

Deer venison is increasingly valued as a natural meat. This study examines the three main sources of venison: farmed venison from New Zealand (NZ), the world’s leading producer, and wild deer from Spain (SP), the second largest producer, which mainly supplies venison from traditional autumn–winter driven hunts (monteria), involving packs of dogs, and a smaller proportion culled through summer selective stalking. Meat from NZ contained more protein, lower shear force and lower n‑6/n‑3 ratio (P < 0.01). Spanish meat had a greater content of total, essential and non‑essential amino acids (P < 0.01). Meat from deer culled in winter had lower intramuscular fat and saturated fatty acids (FA) but higher polyunsaturated FA (P < 0.01) and pH (P < 0.001) than meat from summer stalked deer. Therefore, venison presents differences by country of origin for composition, FA and texture that are likely to affect its health characteristics. Anomalies observed in meat between the winter driven hunt and non‑stressful summer stalking may be attributed to the level of death stress in the case of variables such as pH. However, the effect on fat and mineral composition seems to be seasonal, depending respectively on wild diet or cyclic osteoporosis in males

[Background]: Deer-meat consumption is increasing in several countries based on claims that it is a healthy red meat. This study assessed the effect of slaughter age (low – 26 months and younger; medium – from 27 months to younger than 42 months; and high – 42 months and older) on carcass characteristics and meat physicochemical properties of 150 Iberian wild red deer., [Results]: Whole carcass yields of neck, backbone and flank increased (P < 0.001) with age, while yields of shoulder, tenderloin and leg decreased (P < 0.05) with age. The pH measured at 48 h post mortem at 9th rib level was not affected by age, while pH measured at 72 h post mortem at the longissimus thoracis et lumborum muscle decreased (P < 0.05) with age. Meat chemical composition was not affected by slaughter age, except for intramuscular fat (IMF), which increased (P < 0.05) with slaughter age. Finally, cooking loss and shear force were higher (P < 0.05) in meat from older deer., [Conclusion]: Most characteristics of meat from wild red deer depend on age at slaughter. The greater IMF of meat from older animals may render it more palatable. However, meat shear force also increased with age. Additional studies testing palatability seem to be necessary to evaluate the effects of slaughter age on the sensorial quality of meat from Iberian wild red deer., The authors are grateful to the Ministerio de Economía y Competitividad (Retos-Colaboración program) (Project INCYDEN, grant number RTC-2016-5327-2) for financial support for the study. Special thanks to Cárnicas Dibe S.L. for the samples supplied for this research. Jose M. Lorenzo is a member of the MARCARNE network, funded by CYTED (ref. 116RT0503).

[Background]: This study assessed the effect of age (L, less than 27 months old; M, from 27 to 42 months old; H, 43 months and older) on the fatty acid profile, cholesterol content, amino acid composition and mineral content of 150 Iberian wild red deer meat samples., [Results]: Intramuscular fat content increased (P < 0.05) with age (0.05 vs 0.12 vs 0.34% for L, M and H groups respectively), while cholesterol content decreased (P < 0.05) as the slaughter age increased (52.78 vs 48.72 vs 45.34 mg per 100 g meat for L, M and H groups respectively). The slaughter age showed differences among groups for saturated fatty acids, with the highest content in older animals (30.41 vs 34.55 vs 38.21% for L, M and H groups respectively), whereas younger deer displayed the highest polyunsaturated fatty acid levels (50.05 vs 45.24 vs 37.55% for L, M and H groups respectively). The n ‐6/n ‐3 ratio was more favorable (P < 0.05) for young and medium ages compared with that for older animals. In contrast, amino acid profile and mineral content were only slightly affected by age., [Conclusion]: As a general conclusion, wild red deer meat could be considered a good alternative to red meats for human consumption., The authors are grateful to Ministerio de Economía y Competitividad (Retos‐Colaboración program) (Project INCYDEN, grant number RTC‐2016‐5327‐2) for financial support for the study. Special thanks to Cárnicas Dibe SL for the samples supplied for this research. Jose M Lorenzo is member of the MARCARNE network, funded by CYTED (ref. 116RT0503).

Oxidative stress causes several pathological conditions in farm animals by inducing a reduction in animal welfare and production with major economic losses for livestock. The standardised phytoextract obtained by red orange and lemon processing has antioxidant and anti-inflammatory activities. In this study we have investigated whether treating lambs for 40 days with red orange and lemon extract (RLE) was able to prevent the antioxidant and anti-inflammatory mechanisms, typically in newborn period. For this purpose, at the end of treatment, redox status was assessed in plasma using oxidative stress markers: malondialdehyde (MDA), superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT) activities. Moreover, 8-hydroxy2’-deoxyguanosine (8-OHdG) in urine was measured as a biomarker of DNA damage and finally, the markers of inflammatory status, interleukin (IL) 1b and 6, were measured in plasma by using an enzyme-linked immunosorbent assay (ELISA). Results showed that RLE-treated lambs improved antioxidant mechanisms as demonstrated by the increase in SOD, CAT and GPx activities and, furthermore, a significant reduction in oxidative stress-induced damage was demonstrated through MDA and 8-OHdG measurements. Moreover, RLE was also able to prevent the increase of pro-inflammatory cytokines concentration, such as IL- 1 b and IL 6. Results showed in the present paper demonstrate the potential beneficial effects of the RLE in lambs.

Longevity is a complex trait ; the longevity performance of the sire is a measurement of the time he produces in a herd and is determined by various factors such as fertility, health, and workability. The sire fulfilling an active working life in the herd increases the average herd production and efficiency by reducing input costs. Busha is a native breed of cattle reared in an extensive system and classified as an endangered population - maintained. From the establishment of the Herd Book, breeding systematization defined 24 lines of bulls (LB). The aim was to analyze the herd life of different bull lines of the Busha cattle breed in Croatia. The data on 83 breeding sires born in 1995-2022 with at least one offspring were obtained from the Veterinary Information System of the Ministry of Agriculture, Directorate for Veterinary Administration. Herd life was defined as the total number of days from the calving date of first offspring to the last (culling) date of the bull. Testing of differences in the number of days spent in the herd between different lines was carried out considering as a minimum criterion 4 breeding bulls for each line. The difference in the days spent in the herd between the lines was carried out with one-way ANOVA at p

This study evaluates the animal performance and meat characteristics of 60 Saanen suckling kids daily fed a red orange and lemon extract (RLE), rich in anthocyanins. In our methodology, after colostrum administration, animals are randomly assigned to two treatments: Treatment group (Group RLE, n = 30) that received RLE (90 mg/kg live body weight) as oral food additive, and a control group (Group CON, n = 30) that received a standard diet. Animals are slaughtered after 40 days. The RLE administration did not influence daily weight gain, carcass measurements, or incidences (expressed as a percentage) of different anatomical regions on the whole carcass weight. On the contrary, RLE supplementation significantly improved the oxidative profile of the meat seven days after slaughtering, as demonstrated by the reduced levels of thiobarbituric acid reactive substances (TBARS, p &lt, 0.01) and hydroperoxides (p &lt, 0.01) in Group RLE compared to Group CON. A significant influence of RLE administration is observed on day 7 for yellowness (p &lt, 0.01). There are also lower saturated and higher monounsaturated and polyunsaturated fatty acids concentration in Group RLE meat (p &lt, 0.01), which also shows lower atherogenic and thrombogenic indexes (p &lt, 0.01) compared to Group CON. The study demonstrates that the supplementation of a diet with RLE rich in anthocyanins is effective to improve the meat quality.

Artificial feeding of foals is rarely practiced other than for raising orphans. This study investigated the effects of an artificial feeding system on the growth and welfare of a group of "Cavallo Agricolo Italian da Tiro Pesante Rapido" foals (n = 12). A viable artificial rearing method could allow for the commercial supply of mare's milk for cosmetic or pediatric purposes. Six foals were maintained on an artificial suckling (AS) regimen using a modified bovine milk replacer, and 6 remained with their dams (control group, naturally suckled [NS]). Housing and management was identical for both groups. During the 6-month trial, the foals were weighed every 3 weeks from 4 days of age, and their daily weight gains were calculated. Foals were directly observed for 6 separate 24-hour periods at 4, 10, 47, 114, 142, and 176 days of age, and an ethogram was compiled from the observed behaviors (resting, social, alimentary, and eliminative). All data were analyzed using a repeated measures analysis. At 4 days of age, the behavior of the AS foals was significantly different from that of the control group foals in that they stood up for longer duration (530 vs. 174 minutes, P < 0.01), performed fewer suckling bouts (P < 0.01), and did not play (P < 0.01) or lick (P < 0.05). AS foals were more aggressive and cross-suckled more (P < 0.01) at 10 days of age than at the first observation period. After weaning, AS foals ate more concentrate and less hay than the control group foals (P < 0.01). However, at the end of the trial, there were no significant differences between the groups in terms of weight (AS vs. NS [mean +/- standard deviation]: 350 +/- 15 vs. 360 +/- 20 kg, P = 0.34) and daily weight gains (1630 +/- 370 vs. 1600 +/- 310 g/d, P = 0.88). Artificial suckling techniques could be applied to Cavallo Agricolo Italian da Tiro Pesante Rapido foals, without negative effects on growth and welfare during the first 6 months of life. In fact, after an initial adaptation period, the AS foals did not exhibit any abnormal behavior or behavioral differences compared with NS foals. Further studies are required to improve this rearing technique, which could facilitate the efficient raising of orphan foals and/or marketing equine milk. Additional research would enable the effects of this rearing technique on the long-term growth, behavior, and health of the foals. (C) 2013 Elsevier Inc. All rights reserved.

Dairy donkey milking procedures require separating foals from their dams for a few hours a day. Artificial suckling in this species is a good technique for improving milk production and foal welfare. The aim of the work is to compare the effect of two different diets on donkey foals when separated from jennies for milking procedures with and without a milk replacer. Forty newborn Martina Franca donkey foals were subdivided into two experimental groups. Both groups were separated from their respective dams from 8.00to 20.00to allow the jennies to be milked. During the separation, all the foals had access ad libitum to water, hay and feed. During the separation period, one group had the availability of a mechanical milk replacer dispenser, so foals were partially artificially suckled (AS), while the other group had no milk replacer available, and so were totally naturally suckled (NS). The AS group had milk replacer availability until 120±7d of life. Both groups were naturally weaned at 168±7d. Blood samples were collected weekly starting from birth until two wks after weaning (i.e. at 182d), from all the foals included in the trial. Almost all the analytes were influenced by suckling technique and age of foals. Alanine-aminotransferase, aspartate-aminotransferase, alkaline phosphatase, NEFA, lipid hydroperoxides, serum proteins showed the greatest differences between the two experimental groups. Separating foals from their dams for 12hdaily for 24 weeks does not lead to pathological subclinical and metabolic conditions, thus confirming the high rusticity and resistance of the donkey.