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3. Seroepidemiological survey of the Crimean-Congo Hemorrhagic Fever Virus (CCHFV) infection amongst domestic ruminants in Adana province, East Mediterranean, Turkey

4. Dietary rumen-protected L-arginine or N-carbamylglutamate attenuated fetal hepatic inflammation in undernourished ewes suffering from intrauterine growth restriction

5. Dietary L-Arginine or N-Carbamylglutamate Alleviates Colonic Barrier Injury, Oxidative Stress, and Inflammation by Modulation of Intestinal Microbiota in Intrauterine Growth-Retarded Suckling Lambs

6. Effect of phytol in forage on phytanic acid content in cow’s milk

7. Dietary N-carbamylglutamate or l-arginine supplementation improves hepatic energy status and mitochondrial function and inhibits the AMP-activated protein kinase-peroxisome proliferator-activated receptor γ coactivator-1α-transcription factor A pathway in intrauterine-growth-retarded suckling lambs

8. Effects of formic acid and corn flour supplementation of banana pseudostem silages on nutritional quality of silage, growth, digestion, rumen fermentation and cellulolytic bacterial community of Nubian black goats

9. Effects of the Gut Microbiota and Barrier Function on Melatonin Efficacy in Alleviating Liver Injury

10. Changes of photosynthetic pigments and phytol content at different levels of nitrogen fertilizer in Italian ryegrass fresh herbage and hay

11. The protective effects of 18β-glycyrrhetinic acid against acrylamide-induced cellular damage in diabetic rats

13. Current Anatolian Water Buffalo (Bubalus bubalis) Husbandry Practices at Igdir Province, Turkey

15. Efficacy of Bacillus probiotic mixture on the immunological responses and histopathological changes of Nile tilapia ( Oreochromis niloticus , L) challenged with Streptococcus iniae

16. Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw Crayfish (Cherax quadricarinatus)

17. Determination of the trace minerals requirements for maintenance and growth of 35–50 kg Dorper × Hu crossbred ram lambs

18. Dietary

19. Effect of unconventional by-product on growth performance, digestibility, carcass characteristics, blood profile and cecal microbial activity in New Zealand white rabbits

20. Recent advances in the utilization of insects as an ingredient in aquafeeds: A review

21. World Nations Priorities on Climate Change and Food Security

22. Evaluating the rumen‐protected lysine stability in forage‐based total mixed rations in vitro and determining the lysine Brix value

23. Impact of dietary nano-zinc oxide on immune response and antioxidant defense of broiler chickens

24. A comparative study of four rumen buffering agents on productive performance, rumen fermentation and meat quality in growing lambs fed a total mixed ration

25. Effects of the maternal gut microbiome and gut-placental axis on melatonin efficacy in alleviating cadmium-induced fetal growth restriction

26. Maize Adaptability to Heat Stress under Changing Climate

27. The protective effects of 18β-glycyrrhetinic acid against acrylamide-induced cellular damage in diabetic rats

28. β-Glucan improved the immunity, hepato-renal, and histopathology disorders induced by chlorpyrifos in Nile tilapia

29. l-Arginine Alleviates Hydrogen Peroxide-Induced Oxidative Damage in Ovine Intestinal Epithelial Cells by Regulating Apoptosis, Mitochondrial Function, and Autophagy

30. Dietary supplementation of l-arginine and N-carbamylglutamate enhances duodenal barrier and mitochondrial functions and suppresses duodenal inflammation and mitophagy in suckling lambs suffering from intrauterine-growth-restriction

31. l-Arginine Inhibits Apoptosis of Ovine Intestinal Epithelial Cells through the l-Arginine-Nitric Oxide Pathway

32. Corrigendum

33. Dietary Supplementation of L-Arginine and N-Carbamylglutamate Attenuated the Hepatic Inflammatory Response and Apoptosis in Suckling Lambs with Intrauterine Growth Retardation

34. Anaerobic fermentation of rice bran using rumen liquor for desirable chemical changes as animal feed

35. IMPACT OF SPIRULINA PLATENSIS ALGAE AND VITAMIN A SUPPLEMENTATION TO LATE PREGNANT EWES ON THEIR LAMB’S SURVIVABILITY AND PERFORMANCE

36. Assessing the impact ofBacillusstrains mixture probiotic on water quality, growth performance, blood profile and intestinal morphology of Nile tilapia,Oreochromis niloticus

37. Effects of nitrogen fertilizer and harvesting stage on photosynthetic pigments and phytol contents of Italian ryegrass silage

38. Changes in the growth, humoral and mucosal immune responses following β-glucan and vitamin C administration in red sea bream, Pagrus major

39. Nutritional quality of maize in response to drought stress during grain-filling stages in mediterranean climate condition

40. Exposure to blue LED light before the onset of darkness under a long-day photoperiod alters melatonin secretion, feeding behaviour and growth in female dairy calves

41. Effects of direct-fed microbial supplementation on growth performance and metabolic profile of newborn lambs weaned at different ages

42. An evaluation of dietary selenium nanoparticles for red sea bream (Pagrus major) aquaculture: growth, tissue bioaccumulation, and antioxidative responses

43. Effect of varying fermentation conditions with ensiling period and inoculum on photosynthetic pigments and phytol content in Italian ryegrass (Lolium multiflorum Lam.) silage

44. YIELD AND NUTRITIVE VALUE OF ITALIAN RYEGRASS (LOLIUM ITALICUM L.) IS INFLUENCED BY DIFFERENT LEVELS OF NITROGENOUS FERTILIZER

45. Probiotics as an environment-friendly approach to enhance red sea bream, Pagrus major growth, immune response and oxidative status

46. Physiological response, blood chemistry profile and mucus secretion of red sea bream (Pagrus major) fed diets supplemented with Lactobacillus rhamnosus under low salinity stress

47. Metabolomic profiling reveals differential effects of glucagon-like peptide-1 and insulin on nutrient partitioning in ovine liver

48. Postruminal supply of amino acids enhances ghrelin secretion and lipid metabolism in feed-deprived sheep

49. Circadian feeding schedules in gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax): A comparative approach towards improving dietary fish oil utilization and n-3 LC-PUFA metabolism

50. Effects of fat-enriched diet and methionine on insulin sensitivity in lactating cows1

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