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5,980 results on '"MANNANS"'

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1. A SARS-CoV-2 vaccine based on conjugation of SARS-CoV-2 RBD with IC28 peptide and mannan

2. Structural characterization and immunoregulatory activity of a neutral polysaccharide from the roots of Apocynum venetum L

3. Assessing effects of guar gum viscosity on the growth, intestinal flora, and intestinal health of Micropterus salmoides

4. β-1,3-Glucan/chitin unmasking in the Saccharomyces cerevisiae mutant, Δmnn9, promotes immune response and resistance of the Pacific oyster (Crassostrea gigas) to Vibrio coralliilyticus infection

5. Chitosan films with tunable droplet size of Pickering emulsions stabilized by amphiphilic konjac glucomannan network

6. Air packaging is obviously beneficial to the heterogeneous hygrothermal degradation of konjac glucomannan

7. Structure, selenization modification, and antitumor activity of a glucomannan from Platycodon grandiflorum

8. Galactomannan armed superparamagnetic iron oxide nanoparticles as a folate receptor targeted multi-functional theranostic agent in the management of cancer

9. Comparative analysis of galactomannan lateral flow assay, galactomannan enzyme immunoassay and <scp>BAL</scp> culture for diagnosis of <scp>COVID</scp> ‐19‐associated pulmonary aspergillosis

10. Different effectiveness of fungal pathogen-associated molecular patterns (PAMPs) in activating rat peritoneal mast cells

11. Ameliorated Stomach Specific Floating Microspheres for Emerging Health Pathologies Using Polymeric Konjac Glucomannan-Based Domperidone

12. Guar Gum/Ethyl Cellulose-Polyvinyl Pyrrolidone Composite-Based Quartz Crystal Microbalance Humidity Sensor for Human Respiration Monitoring

13. Structural characterization and biological evaluation of a new O-acetyl-1,4-linked-β-d-mannan possessed potential application in hydrophilic polymer materials from Dendrobium devonianum

14. In vitro mycotoxin binding capacities of clays, glucomannan and their combinations

15. Structural characterization and immunomodulatory activity of a mannan from Helvella leucopus

16. Complex characterization and formation mechanism of scallop ( Patinopecten yessoensis ) protein hydrolysates/ κ ‐carrageenan/konjac gum composite gels

17. Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices

18. Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation

19. Guar gum propionate-kojic acid films for Escherichia coli biofilm disruption and simultaneous inhibition of planktonic growth

20. Gut microbiota plays a predominant role in affecting hypolipidemic effect of Deacetylated Konjac Glucomannan (Da-KGM)

21. The immunomodulatory activity of degradation products of Sesbania cannabina galactomannan with different molecular weights

22. Smart packaging films based on locust bean gum, polyvinyl alcohol, the crude extract of Loropetalum chinense var. rubrum petals and its purified fractions

23. Evaluation of the diagnostic accuracy of galactomannan from the bronchoalveolar lavage fluid of patients with suspected invasive pulmonary aspergillosis

24. Impacts of konjac glucomannan with different degree of degradation or deacetylation on the stress resistance and fitness in Caenorhabditis elegans

25. Conjugation with loxoribine and mannan improves the immunogenicity of Mycobacterium tuberculosis CFP10-TB10.4 fusion protein

26. Glucose sensitive konjac glucomannan/concanavalin A nanoparticles as oral insulin delivery system

27. Recent Progress in Chemical Modification of the Natural Polysaccharide Guar Gum

28. Aspergillus ‐PCR in bronchoalveolar lavage ‐ diagnostic accuracy for invasive pulmonary aspergillosis in critically ill patients

29. Guar gum based oral films for hypertensive urgencies

30. Effectiveness of Partially Hydrolyzed Guar Gum in Reducing Constipation in Long Term Care Facility Residents: A Randomized Single-Blinded Placebo-Controlled Trial

31. Comprehensive utilization of palm kernel cake for producing mannose and manno-oligosaccharide mixture and yeast culture

32. The impact of konjac glucomannan on the physical and chemical stability of walnut oil‐in‐water emulsions coated by whey proteins

33. Short-chain β-manno-oligosaccharides from copra meal: structural characterization, prebiotic potential and anti-glycation activity

34. Molecular actions of different functional oligosaccharides on intestinal integrity, immune function and microbial community in weanling pigs

35. Comparative effects of different enzymatic hydrolysates of konjac glucomannan on gut flora and constipation in rats

36. Phyto-complexation of galactomannan-stabilized calcium hydroxide and selenium-calcium hydroxide nanocomposite to enhance the seed-priming effect in Vigna radiata

37. Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients

38. Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients

39. Formulation and In-Vitro Characterisation of Cross-Linked Amphiphilic Guar Gum Nanocarriers for Percutaneous Delivery of Arbutin

40. All-natural and biocompatible cellulose nanocrystals films with tunable supramolecular structure

41. Guar (Cyamopsis tetragonoloba L.) plant gum: From biological applications to advanced nanomedicine

42. Light and immunostimulant mediated

43. Structural investigation of a thermostable 1,2-β-mannobiose phosphorylase from Thermoanaerobacter sp. X-514

44. Preparation, characterization and application of smart packaging films based on locust bean gum/polyvinyl alcohol blend and betacyanins from cockscomb (Celosia cristata L.) flower

45. Effects of guar gum supplementation on the lipid profile: A systematic review and meta-analysis of randomized controlled trials

46. Enhanced wound healing properties of guar gum/curcumin-stabilized silver nanoparticle hydrogels

47. Optimization of sonication parameters to obtain food emulsions stabilized by zein: formation of zein–diutan gum/zein–guar gum complexes

48. Effects of the Hofmeister anion series salts on the rheological properties of Sesbania cannabina galactomannan

49. Effect of dietary mannan oligosaccharides and fructo-oligosaccharides on physico-chemical indices, antioxidant and oxidative stability of broiler chicken meat

50. Mannan Oligosaccharide Could Attenuate Ochratoxin A-Induced Immunosuppression with Long-Time Exposure Instead of Immunostimulation with Short-Time Exposure

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