1. Evaluation of antioxidants using an arachidonic acid-stimulated platelet electron spin resonance system
- Author
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Lin Wen Lee, Kuo Hsien Hsieh, Joen Rong Sheu, Duen Suey Chou, Su Tzy Hwang, and Jie Jen Lee
- Subjects
Pharmacology ,0303 health sciences ,Antioxidant ,030309 nutrition & dietetics ,medicine.medical_treatment ,010401 analytical chemistry ,Resveratrol ,01 natural sciences ,Lycopene ,0104 chemical sciences ,law.invention ,03 medical and health sciences ,chemistry.chemical_compound ,Rutin ,chemistry ,Biochemistry ,law ,medicine ,Platelet ,Arachidonic acid ,Electron paramagnetic resonance ,Quercetin ,Food Science - Abstract
A novel cell-containing assay system using electron spin resonance (ESR) and spin-trapping methods was established. We used this assay system to evaluate the antioxidant activities of various dietary antioxidants including resveratrol, lycopene, quercetin and rutin. Resveratrol showed the strongest radical-scavenging activity among the compounds tested. Our results provided useful data for the establishment of a model for evaluating the antioxidant activities of natural dietary substances in cell-containing systems.
- Published
- 2020
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