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2 results on '"Leandro do Valle Mendes da Silva"'

1. Characteristics of carcasses and meat from feedlot lambs fed with sunflower cake

Author

Euclides Reuter de Oliveira, Andréa Maria de Araújo Gabriel, Felipe de Almeida Nascimento, Alexandre Rodrigo Mendes Fernandes, Felipe de Souza Santos Abreu, Leandro do Valle Mendes da Silva, Flávio Pinto Monção, and Loan Henrique Pereira da Silva

Subjects
0301 basic medicine, animal diseases, Soybean meal, Randomized block design, Biology, Loin, Feed conversion ratio, Ovinos, 03 medical and health sciences, Dry matter, Food science, lcsh:Agriculture (General), Coprodutos, pH, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Rendimento, 040201 dairy & animal science, Sunflower, lcsh:S1-972, 030104 developmental biology, Feedlot, Hay, General Agricultural and Biological Sciences, Conversão alimentar
Abstract

The aim of the experiment was to evaluate the characteristics of the carcasses and meat of feedlot lambs that received diets supplemented with sunflower cake; correlations among the variables were also performed. The experimental design was a randomized block design with four treatments (sunflower cake added at 0, 10, 20, and 30% dry matter to the base diet) and seven replications per treatment. The diets were formulated with genotypes of Cynodon hay and corn- and soybean meal-based concentrate that were premixed at the ratio of 50:50 (hay:concentrate) and were fed to the lambs in two portions daily at 08:00 and 14:00. The feed conversion of the animals was adversely affected (P

Published
2016

2. Nutritional value of industrial waste of guariroba (Syagrus oleracea) for ruminants

Author

Andréa Maria de Araújo Gabriel, Lais Valenzuela Moura, Flávio Pinto Monção, Leandro do Valle Mendes da Silva, Roseli Aparecida dos Santos, Mariana Viegas dos Santos, Euclides Reuter de Oliveira, Universidade Federal da Grande Dourados, Vila Progresso, Universidade Estadual Paulista (UNESP), and Universidade Federal dos Vales do Jequitinhonha e Mucuri Campus JK, Departamento de Zootecnia

Subjects
Crop residue, Neutral Detergent Fiber, Degradability, Agronomy, Fermentation, Chemical composition, Dry matter, Biology, Alternative foods, General Agricultural and Biological Sciences
Abstract

Made available in DSpace on 2022-04-28T19:01:37Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-01-01 Aimed to evaluate the chemical composition and ruminal degradation of dry matter, crude protein and neutral detergent fiber of the leaves and the industrialization of waste guariroba for their use in ruminant feed, using the completely randomized design with four treatments (Residue Cleaning 1 (RL1); Waste Cleanup 2 (RL2); Residue Cleaning 3 (RL3)) and three replications. The sheet showed better dry matter (34.43%) and crude protein (10.40%) compared to cleaning residues. The potential and effective degradability of dry matter was higher in leaf guariroba (44.44 and 34.24%), respectively. There was a significant difference (P

Published
2015

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