32 results on '"Krishnakumar T"'
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2. Supercritical Fluid Extraction of Food Materials (SFE)
3. HACCP AND FOOD SAFETY
4. Effective utilization of coconut waste for energy conversion
5. Probiotics
6. HACCP Plan for Apple Jam
7. Effective utilization of coconut waste for energy conversion
8. EFFECTS OF ROASTING AND STEAMING TREATMENTS ON PASTING AND RHEOLOGICAL PROPERTIES OF DIFFERENT COMMERCIAL GRADES OF SAGO (Sabudana)
9. TRADITIONAL FOODS OF INDIA
10. High Hydrostatic Pressure as a Mild Preservation Method for Emulsified Poultry Meat Products
11. PROBIOITCS
12. SUPERCRITICAL FLUID EXTRACTION AND ITS APPLICATIONS IN FOOD PROCESSING
13. AGRARIAN CRISIS & FOOD SECURITY IN INDIA
14. APPLICATION OF MICROWAVE HEATING IN FOOD INDUSTRY
15. Uses of Enzymes to Improve Wine Aroma
16. TAPIOCA PROCESSING
17. Hypertension: Risk Factors, Prevention/Control and Dietary Management
18. HACCP Plan for Food Products (Apple Jam)
19. Quality Management of Agricultural Products in India
20. NANOTECHNOLOGY IN FOOD PROCESSING AND PACAKGING
21. Engineering Properties of Agricultural Materials
22. Development of High Energy Sago (sabudana) from Cassava Based Dry starch
23. Optimization of Ultrasound-Assisted Extraction (UAE) of Starch from Cassava (Manihot esculenta Grantz) using Response Surface Methodology (RSM)
24. Effect of Ozonation on Bleaching and Rheological Properties of Cassava (Manihot esculenta Crantz) Starch
25. Gas sensing properties of CdO nanostructures
26. MICROWAVE-ASSISTED SYNTHESIS OF METAL OXIDE NANOSTRUCTURES FOR SENSING APPLICATIONS
27. Synthesis and Characterization of Cd(OH)2 Nanowires Obtained by a Microwave-Assisted Chemical Route
28. Studies on packaging techniques of sugarcane juice
29. STUDIES ON PACAKAGING TECHNIQUES OF SUGARCANE JUICE
30. Design of cold storage for fruits and vegetables
31. Recruitment based on personality traits from digital footprints on social media by using machine learning language
32. Iot based architecture for banking cash logistics and ATM operations with sensors based networks
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