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Polymethyl methacrylate (PMMA) is a transparent thermoplastic with excellent optical properties, transparent surface, low moisture absorption, tensile and electrical resistance. In this study, the alloy was prepared through PMMA and cycloolefin copolymer (COC) due to some similar properties. The mechanical test showed that properties such as impact resistance, elongation, tensile, and flexural strength decreased by adding COC by up to 20% due to less incompatibility and miscibility, but mentioned properties improved by adding COC 40% due to sub-phase generation. The DSC and DMTA tests showed improvement in the thermal properties of alloys by adding 40% COC. SEM micrographs exhibited a softer surface and more phase elongation of the alloy. Finally, the sample was selected as the optimal sample in terms of mechanical properties irradiated by electron beam, and amplification results showed that a dose of 50 KGY increased the mechanical and thermal properties relatively.

To determine the best time for egg stripping after ovulation and over-ripened oocyte in the Caspian brown trout (Salmo trutta caspius), the eggs were retained in theparental abdominal cavity for 40 days post-ovulation (DPO) at 7±0.6°C. Eggs were stripped every 10-day interval in 4 treatment and were fertilized with a pool of semen obtained from 8 males. Also, the physiology and biochemistry of the eggs and ovarian fluids were studied. Results showed that the level of eyed eggs and hatched alevins declined with over-ripening time: that is, the expected amounts (90.65 ± 6.28% for eyeing and 86.33 ± 6.82% for hatching) in newly ovulated eggs (0–10 DPO) decreased to 0.67 ± 1.34% and 0.49 ± 0.98%, respectively, in over-ripened eggs (30–40 DPO). However, larval abnormalities remained constant for 30-days after ovulation. During the course of oocyte over-ripening, the pH of the ovarian fluid significantly decreased and the concentration of glucose, protein, calcium, iron, and aspartate aminotransferase activity significantly increased. Moreover, the concentration of protein, triglycerides, and aspartate aminotransferase activity in the eggs also changed. In the newly ovulated egg, the yolk consisted of homogenous tissue and its perivitelline space diameter had no considerable differences. With over-ripening, the yolk became heterogeneous, while chorion diameter and micropyle did not change. The perivitelline space diameter varied among different areas. The present study demonstrated that the best time to take Caspian brown trout eggs after ovulation at 7± 0.6°C was up to 10 DPO. Among the studied parameters of the egg and ovarian fluid, egg quality was related to both ovarian fluid parameters (e.g., pH, protein, aspartate aminotransferase, glucose, cholesterol, triglycerides, calcium, iron) and egg parameters (e.g., cholesterol, triglycerides, iron, aspartate aminotransferase). Thus, these parameters can be used as a egg quality markers in this species. PhD Advisors: A. Matinfar, M. Soltani Counsellors: B. Abtahi, I. Pousti