212 results on '"Kaplan, Mahmut"'
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2. Fatty Acid Composition and Mineral Elements of Narbon Vetch Lines
3. Fatty acid composition of the seeds of two pepper varieties dried using different methods
4. DETERMINATION OF THE GENETIC SIMILARITIES/DIFFERENCES OF SOME ANNUAL GRASS VARIETIES
5. COMPARISON OF GRAIN FEED QUALITY OF DIFFERENT BROAD BEAN GENOTYPES
6. DETERMINATION OF FEED QUALITY PARAMETERS OF LEAVES AND STEMS OF DIFFERENT ALFALFA GENOTYPES
7. EFFECT OF MATURITY STAGES ON POTENTIAL NUTRITIVE VALUE OF VICIA CRACCA (L.) HAY
8. Fatty Acid Composition of the Seeds of Vicia faba var. major Genotypes from Turkey
9. Alt Yüzeyi Modifiye Edilmiş NACA 63-415 Kanat Profilinin Aerodinamik Performansının Sayısal Analizi
10. Fatty Acid Composition of The Seeds of Broad Bean (Vicia Faba Var. Major L.) Genotypes From Turkey
11. EFFICIENCY OF GREEN EXTRACTION BY AQUEOUS GLYCEROL ON ANTIOXIDANT AND ANTIRADICAL PERFORMANCE OF DANDELION (TARAXACUM OFFICINALE) AERIAL PART
12. SU STRESİ ALTINDA FARKLI YONCA ÇEŞİTLERİNİN DUYARLILIĞI, OT VERİM VE KALİTESİ
13. Determination of Herbage Yield and Quality of Different Soybean Varieties
14. Bazı Mürdümük (Lathyrus sativus L.) Genotiplerinin Kes Kalitelerinin Belirlenmesi
15. EFFECT ON MATURITY STAGES ON POTENTIAL NUTRITIVE VALUE OF VICIA CRACCA HAY
16. Perception of Old Age in Classical Turkish poetry
17. Determination of Herbage Yield and Quality of Some Bitter Vetch [Vicia ervilia (L.) Willd] Genotypes in Bingöl Ecological Conditions
18. AN INVESTIGATION ON THE CORRELATION BETWEEN OXIDATIVE STRESS AND COGNITIVE FUNCTIONS IN PATIENTS WITH EUTHYMIC BIPOLAR DISORDER
19. Oil contents and fatty acid composition of walnut genotypes selected from central anatolia region and assessments through gt biplot analysis
20. Tawheed (Unity) and Naat (Eulogy) Poems in Fuzuli’s Turkish Divan
21. Optimization of processing parameters for the preparation of clove (Syzygium aromaticum) hydroalcoholic extract: A response surface methodology approach to characterize the biofunctional performance
22. Farklı Solvent Tipi ile Yapılan Ekstraksiyon İşleminin Hünnap (Ziziphus jujube) Meyvesinin Biyoaktif Özellikleri Üzerine Etkisi
23. OXIDANT AND ANTIOXIDANT ENZYME RESPONSE OF REDBINE SWEET SORGHUM UNDER NaCl SALINITY STRESS
24. FEED VALUE OF MAIZE (Zea mays var. indentata (Sturtev.) L.H.Bailey) GRAIN UNDER DIFFERENT IRRIGATION LEVELS AND NITROGEN DOSES
25. BAZI AĞIR METALLERİN (Cd, Cr, Ni) FARKLI TANE SORGUM (Sorghum bicolor L.) ÇEŞİTLERİNİN KÖK AĞIRLIKLARINA ETKİSİNİN ARAŞTIRILMASI
26. BİNGÖL KOŞULLARINDA TÜYLÜ FİĞ (Vicia villosa Roth.) VE ÇAVDAR (Secale cereale L.) KARIŞIM ORANLARININ OT VERİMİNE ETKİLERİ
27. EFFECT OF MATURITY STAGES ON POTENTIALNUTRITIVE VALUE OF ERCIYES MILK VETCH(ASTRAGALUS ARGAEUS) HAY
28. Fatty acid compositions of the seeds of different Sanguisorba minor genotypes
29. Variation in Hay Yield and Quality of Hungarian Vetch (ViciapannonicaCrantz) Genotypes
30. Production of protein concentrate from Phaseolus vulgaris L. and optimization of conditions
31. Bingöl Koşullarında Bazı Burçak (Vicia ervilia (L.) Willd) Genotiplerinin Tohum Verimi, Kes Verimi ve Kes Kalitesinin Belirlenmesi
32. An Optimization Study for The Production of Origanum onites Tincture by Response Surface Methodology: Effect of Liquid/Solid Ratio, Ethanol Concentration and Storage Period
33. THE EFFECTS OF VARIOUS DRYING METHODS ON THE NUTRIENT COMPOSITION OF ALFALFA VARIETIES
34. Fatty acid compositionsof different Quercus species
35. PHYSIOLOGICAL CHARACTERISTICS OF NARBON VETCH (VICIA NORBONENSIS L.) PLANTS
36. Fatty acid and some micro element compositions of the seeds of cluster bean (Cyamopsis tetragonoloba) genotypes growing under Mediterranean Climate
37. THE EFFECTS ON HERBAGE YIELD OF HUNGARIAN VETCH (VICIA PANNONICA CRANTZ.) AND TRITICALE (X TRITICOSECALE WITTMACK.) MIXTURES IN BINGOL CONDITIONS
38. DETERMINATION OF YIELD AND YIELD FEATURES OF SOME SORGHUM SPECIESIN BINGOL CONDITIONS
39. Kışlık Olarak Ekilen Bazı Yem Bezelyesi (Pisum arvense L.) Genotiplerinin Ot Kalitelerinin Belirlenmesi
40. BİNGÖL EKOLOJİK KOŞULLARINDA KIŞLIK EKİMDE BAZI YEM BEZELYESİ (Pisum arvense L.) GENOTİPLERİNİN VERİM VE VERİM ÖĞELERİNİN BELİRLENMESİ
41. Bingöl Koşullarında Farklı Macar Fiği (Vicia pannonica Grantz.) ile Triticale (X Triticosecale Wittmack.) Karışımlarının Ot Kalitelerinin Belirlenmesi
42. Vejetasyon Döneminin Erciyes Korungasının (Onobryhis argaea) Yem Özellikleri Üzerine Etkisi
43. Farklı dozlarda uygulanan selenyumun sorgum bitkisinde tane verimi ve yem kalitesi üzerine etkisi
44. Bazı yem bezelyesi hat ve çeşitlerinin (Pisum arvense L.) ot verimi ve kalitesi açısından değerlendirilmesi
45. Determination of Immature Pod Yield and Nutritional Composition of Some Edible Guar (Cyamopsis tetragonolaba) Genotypes
46. Nutritional composition of potato (Solanum tuberosum L.) Haulms
47. Bingöl Koşullarında Farklı Adi Fiğ (Vicia Sativa L.)+tritikale (X Triticosecale Wittmack.) Karışımlarının Otların Kalitelerinin Belirlenmesi
48. Bingöl İli Merkez İlçesi Ormanardı Köyü Merasının Verim ve Kalite Özelliklerinin Belirlenmesi
49. Bingöl İli Merkez İlçesi Ormanardı Köyü Merasının Botanik Kompozisyonun Belirlenmesi
50. Nutritional Changes in Different Sorghum (Sorghum bicolor L.) Genotypes During Sprouting
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