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45 results on '"K A Dora"'

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1. Effect of antioxidant and cryoprotectants on the quality and shelf life of pangas (Pangasianodon hypophthalmus) minced meat under frozen storage

2. Enhancement of surface & bulk mechanical properties of Flax reinforced composites with different carbon allotropes

4. Fortification of Wheat Based Instant Noodles with Surimi Powder: A Review

5. Dry Fish and Its Contribution Towards Food and Nutritional Security

6. Biofermentation: An efficient way to utilize shrimp head waste

9. Quality evaluation of fish protein soluble (FPS) injected seabass (Lates calcarifer) fillets through texture profile analysis during chilled storage

10. Phospholemman phosphorylation regulates vascular tone, blood pressure and hypertension in mice and man

11. WITHDRAWN: A review on various techniques for municipality waste management & product development

12. Low Grade Laryngeal Chondrosarcoma: Clinical Presentation, Management and Short Term Outcome

13. Effect of chitosan and acetic acid on the shelf life of sea bass fillets stored at refrigerated temperature

15. Efficacy of biofermenter on shrimp head waste using Lactobacillus brevis (MTCC 1750)

16. Influence of chemical preservatives on the quality and shelf-life of dried Bombay duck (Harpodon nehereus)

17. Isolation and characterization of bacteriocin producing Lactobacillus plantarum fromshidal-A traditional fermented fish product of Assam

18. Detection and characterisation of antimicrobial peptide produced by Bacillus subtilis FPTB23 isolated from curd

19. Study on shelf life of Lactic Acid Bacteria inoculated vacuum packed Tenualosa ilisha (Hamilton, 1822) at 5oC

20. EFFECT OF CHITOSAN COATING ON SHELF LIFE OF BLACK TIGER SHRIMP (PENAEUS MONODONS)

21. Supplementation of prebiotics in fish feed: a review

22. Spalling investigation of connecting rod

23. Optimization of the production of shrimp waste protein hydrolysate using microbial proteases adopting response surface methodology

24. Suitability of chitosan as cryoprotectant on croaker fish (Johnius gangeticus) surimi during frozen storage

25. Effect of sodium lactate as cryostabilizer on physico-chemical attributes of croaker (Johnius gangeticus) muscle protein

26. Antioxidative activity of protein hydrolysate produced by alcalase hydrolysis from shrimp waste (Penaeus monodon and Penaeus indicus)

27. Detection, partial purification and characterization of bacteriocin produced by Lactobacillus brevis FPTLB3 isolated from freshwater fish: Bacteriocin from Lb. brevis FPTLB3

32. Evidence for a differential cellular distribution of inward rectifier K channels in the rat isolated mesenteric artery

33. Activation of endothelial cell IK(Ca) with 1-ethyl-2-benzimidazolinone evokes smooth muscle hyperpolarization in rat isolated mesenteric artery

34. Cell-cell communication in the vessel wall

35. Use of fluorescent reporters in the quantitation of microvascular function

36. Pungent principles of ginger (Zingiber officinale) are thermogenic in the perfused rat hindlimb

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