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2 results on '"Jaron Woods"'

1. Characterization of Physicochemical Attributes and Muscle Protein Quality of Blue Catfish (Ictalurus furcatus) in Chesapeake Bay

Author

Mzuna Aldossari, Jayjuan M Robinson, Zaid Abraha-Eyob, Jaron Woods, Yixiang Xu, Chidera Ntiwunka-Ifeanyi, Adnan B. Yousuf, Patricia Lynch, and Edward Sismour

Subjects
0106 biological sciences, Muscle protein, animal structures, Chesapeake bay, fungi, 04 agricultural and veterinary sciences, Aquatic Science, Biology, biology.organism_classification, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, 010608 biotechnology, Ictalurus, %22">Fish , Extraction methods, Food science, Protein quality, Blue catfish, Food Science
Abstract

Physicochemical attributes of Chesapeake Bay’s blue catfish and quality of muscle protein isolates (PIs) as influenced by storage condition and extraction methods were investigated. All fish were w...

Published
2020
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2. Physiochemical, nutritional and antioxidant properties of fourteen Virginia-grown sweet potato varieties

Author

Jody Allen, Yixiang Xu, Edward Sismour, Erin Ford, Jaron Woods, Leonard Githinji, and Arrieyana Cartier

Subjects
chemistry.chemical_classification, Sucrose, Antioxidant, Chemistry, Starch, General Chemical Engineering, Flesh, medicine.medical_treatment, fungi, Flavonoid, food and beverages, 04 agricultural and veterinary sciences, Orange (colour), 040401 food science, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, stomatognathic system, medicine, Food science, Safety, Risk, Reliability and Quality, Sugar, Water content, Food Science
Abstract

Small-scale farmers in Virginia have been forced to seek alternatives to tobacco as a consequence of economic and regulatory changes affecting the industry. Sweet potato is suggested as one of the alternatives and is well-adapted to environmental conditions of southern Virginia. A study is underway to evaluate sweet potato varieties for production in Virginia using sustainable practices, but limited information is available concerning their physicochemical, nutritional quality and antioxidant activities. The objective of this study was to characterize these properties for fourteen sweet potato varieties including white, yellow, orange and purple flesh, grown in Virginia. All the properties analyzed were found to be significantly (P

Published
2017
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